Tokyo offers a vibrant outdoor-dining scene, combining urban landscapes with culinary excellence. Among the best outdoor-dining restaurants in Tokyo, Shinjuku Gyoen National Garden's picnic areas allow visitors to enjoy takeout from nearby eateries, such as the popular Sushiro, known for its affordable sushi options. This park is particularly sought after during cherry blossom season, attracting locals and tourists alike. In the heart of Shibuya, the rooftop dining at The Rooftop Bar offers stunning views of the city skyline, serving a mix of Japanese and Western cuisine. This venue is recognized as one of the top outdoor-dining spots in Tokyo, with a price range of approximately 2,000 to 5,000 yen per meal, depending on the selection. For a more traditional experience, Asakusa's Yudofu Sagano specializes in tofu dishes and features a serene outdoor garden setting. This authentic outdoor-dining restaurant in Tokyo provides a peaceful atmosphere, with meals priced around 1,500 to 3,500 yen. Affordable outdoor-dining options in Tokyo can also be found at the many izakayas with terrace seating, such as Hanbey in Nakameguro, where diners can enjoy grilled skewers and local beers. Prices here typically range from 1,000 to 3,000 yen, making it a popular outdoor-dining place for budget-conscious visitors. The trend of outdoor dining in Tokyo has been on the rise, especially post-pandemic, with many restaurants expanding their outdoor seating to accommodate social distancing. This shift has led to an increase in local outdoor-dining spots, where patrons can enjoy fresh air along with their meals. Overall, Tokyo's outdoor-dining dining scene reflects a unique blend of culture, cuisine, and community. The list includes top-rated venues like Gyopao Gyoza Shinjuku and Sushi Making Tokyo with JetlyGo scores reaching 85. These venues are among the most reviewed outdoor-dining establishments in Tokyo, with the top restaurant in this category receiving more than 6800 combined reviews from Google and TripAdvisor....