Obana

Located in the heart of Tokyo, Obana is a charming Japanese restaurant renowned for its grilled eel, or unagi. With a cozy ambiance that invites diners to enjoy a meal in a tranquil setting, it's a place that exudes a sense of traditional Japanese hospitality. Diners often queue up before opening time, underscoring its popularity and the quality of its offerings. While the unagi is the star of the menu, the service is frequently praised, with staff known for their warmth and attentiveness. Despite mixed reviews regarding pricing and wait times, the experience of savoring expertly prepared eel in a peaceful atmosphere makes Obana a unique culinary destination worth exploring.