Washington boasts a vibrant scene of Japanese restaurants, reflecting the rich culinary traditions of Japan. The presence of Japanese cuisine in Washington can be traced back to the early 20th century, when Japanese immigrants began settling in the region. Today, the best Japanese restaurants in Washington offer a diverse range of dishes that highlight the country's culinary heritage. Among the top Japanese dining options, Sushi Kashiba in Seattle is renowned for its omakase, a chef's choice sushi experience that emphasizes seasonal ingredients. Diners can expect to pay between $100 to $200 per person for this high-quality meal. Another popular spot, Maneki, has been serving authentic Japanese food in Seattle since 1904, offering traditional dishes like ramen and tempura at affordable prices, typically ranging from $10 to $20. For those seeking affordable Japanese dining, Izakaya Sake in Tacoma provides a casual atmosphere with a menu featuring yakitori and donburi, with most dishes priced under $15. Additionally, Kizuki Ramen & Izakaya, with locations across Washington, is known for its rich tonkotsu ramen, with bowls priced around $12 to $15. Local Japanese restaurants like Shiro's Sushi and Umi Sake House also contribute to the culinary landscape, offering a variety of sushi rolls and sashimi, with prices typically ranging from $8 to $30 depending on the selection. Overall, the Japanese food scene in Washington is characterized by a blend of traditional and contemporary influences, making it a significant part of the state's diverse culinary offerings. Whether you are looking for high-end sushi or casual ramen, the popular Japanese spots in Washington cater to a wide range of tastes and budgets. The list includes top-rated venues like Daikaya and Toki Underground with JetlyGo scores reaching 84. These venues are among the most reviewed Japanese establishments in Washington, with the top restaurant in this category receiving more than 5400 combined reviews from Google and TripAdvisor....