Top 19 địa điểm ăn Chay tại Ho Chi Minh City

✨ HighlightI’m so devastated to leave this review. I planned to come here for weeks and expected an inventive, unforgettable, high quality experience. Let’s just say I will never forget it, but for all the wrong reasons. There was a point where I genuinely questioned if I was getting scammed. I literally had to laugh my way through the meal. I kept picturing Ashton Kutcher jumping out from a dark corner. Every dish somehow tasted like mushy boat water or crunchy scorched herbal paper. I think they try way too hard to make the texture the main feature instead of the taste. As a “fine dining” experience, the number one priority should be refined and diverse flavors, especially when your senses are intentionally heightened. I’m a vegetarian, so I made an assumption that maybe they aren’t used to catering to plant-based needs in regards to flavor — turns out the owner also runs a vegetarian restaurant next door!? I’m sincerely so confused. The entire vegetarian menu needs review for a more rewarding, flavor-forward experience. I finished my meal so quickly because I just wanted it to be over, each bite somehow more disappointing than the last. I was asked if I wanted a second portion of anything, and for the first time in my life I had to turn down a complimentary dish (bare in mind there were 11 dishes and literally none of them were worth a second helping). For context — I’m a huge foodie who has eaten in 35 countries around the world and this will go down as the worst dining experience of my life. Everything else aside from the food was awesome. But judging by the fact I paid 10x the amount of a typical (far more flavorful and satisfying) Vietnamese dish, I was disappointed to say the least. Afterwards I walked down the street to get a Banh Mi for .50 cents and enjoyed it more than every dish at Noir combined.→

✨ HighlightWhat an experience strong into this wonderful antique establishment. Immediately felt warm, cozy and comfortable in an antique, historical setting with interesting, old-time antiques that are priceless with so many stories to see and learn from every piece of decor in here. I ordered the lasagna and had one of their signature TWG tea which summed up a great and memorable lunch. Special mention on their garden sale which included surprising slices of yummy, sweet mangoes in it. Highly recommended and you better catch your last antique experience here fast as I heard they are sadly weeks away from permanently closing.→

✨ HighlightMy family and I had a wonderful meal here recently, and it was extra special because my mom absolutely loved it. That’s a huge compliment, as she’s not only a fantastic cook but also someone who rarely eats out. I was a bit nervous introducing her to this restaurant, but all the food was spectacular! Everything was well-seasoned, made with quality ingredients, and there were plenty of traditional Vietnamese options to choose from. The egg tofu with minced meat was definitely the highlight, though all the dishes were delicious. The atmosphere was fine, though I was hoping to sit upstairs as I usually do for the nice view. Unfortunately, the staff mentioned they hadn’t opened the upstairs section yet, which was a little disappointing since it was already around 4:30 pm. But no worries, we still had a great time. Overall, I highly recommend this place—great food and a lovely experience with the family!→

✨ HighlightGreat flavours in a bustling, air-conditioned environment. Had the roast chicken with broken rice alongside fried fishcake, and both were great. Reasonable prices and excellent service too. This is the place to go after wandering about the city centre. The absence of hordes of bus-ferried tour groups here is an amazing plus too. Come here before that changes.→

✨ HighlightThis is absolutely a delight and it made my day by their very well trained and well mannered staff. We ordered quite a few contemporary Vietnam dishes with non traditional but authentic flavors. I like the soft-shell crab and the taco like appetizer. The pork neck meat and the lemon grass chicken are really special. Price is also very reasonable with a Michelin label. I certainly will bring my wife back here next time in town. P.S. a meal won’t be complete without a good dessert and coffee. For that, egg coffee is a must!→

✨ HighlightI had intended to try the Kung Fu Wok upstairs, but was told to go to first floor. I ordered and ate Chinese food, but as I was waiting for the food, I saw the display menu on the table and felt I needed to try it. There were no prices, so I was a little thrown off by the bill. I know, in general, Mexican food is more expensive in Vietnam than a lot of other food, but each item was more than the Chinese food. On the bill, it said "steak taco," so I was a little worried and asked the waitress, but she said it's the burrito. I couldn't look at it until I got back home. This was a very pleasant surprise~ I will say, the take-out packaging is outstanding! The portions looked much bigger than the Chinese food I had. For the mac and cheese - it definitely was. *I had both items over the next two days, so I did not have them fresh. However, both tasted good. The Spicy BBQ Bacon Cheeseburger Mac (199K$7.85) was much larger than I expected. It might be hard to tell from my photos, but it was in a sizable container, and it had some weight to it. It could be just my personal taste. I thought it was great. Something I'd find at a nice diner in the US. The Mojo Steak & Eggs Burritos (239K/$9.40) ended up looking exactly like the menu photo, except only one hashbrown. Looking at the actual menu, it says I was supposed to get two, but they did give me some chips - if that's supposed to come with it or not. I thought they gave me some guacamole, but it was lime chili sauce... which is probably my favorite Vietnamese sauce. You do get two burritos, but if they were a smidgen bigger, that would have been great. The steak and eggs were good. The refried beans were something to be desired... It was just bean paste... and not great. I did get a little stomachache after eating half of one burrito, but it went away. I had the other half and the same thing. I did have to use the bathroom after the second one. However, it might have more to do with me eating it as the first thing in the morning. I ate the other burrito that night and had no stomachache. No service fee or VAT (I still spent quite a bit).→

✨ HighlightThis is a high-end riverside restaurant with a modern and minimalist interior that complements a casual dress code. Set against a serene riverside backdrop, the wooden deck allows diners to enjoy the rhythmic flow of the water right beneath their feet. The restaurant boasts a premium price point, but the food is rather ordinary for the cost. Service quality is moderate, offering a level of attentiveness that feels somewhat average. In Ho Chi Minh City, there are numerous restaurants at this price range offering superior service. Would I recommend it? Perhaps once or twice to impress a romantic partner or to experience the ambiance alone, as a novelty. However, it is not a place I would suggest frequenting for the food or service. 좋은 시간 갖으세요!→

✨ HighlightNice music selections! I had a great time here, the food was great and ambiance, staffs are super friendly and helpful. Try their Tom yum soup and oyster it’s the best. The massaman curry with rotti is a must a nice blend of Thai and Indian.→

✨ HighlightAu Parc Restaurant is perfectly situated in the heart of District 1, just a short walk from key tourist attractions like the Notre Dame Cathedral and the Saigon Central Post Office. Its prime location makes it a convenient spot to grab a bite after exploring the city. The atmosphere is warm and inviting, with a blend of rustic Mediterranean charm and modern touches. Whether you’re seated indoors or enjoying the outdoor terrace, the ambiance is perfect for a leisurely brunch or a relaxed meal with friends. The service at Au Parc was excellent, and the waitress was especially great with her recommendations. She suggested the Algiers’ Shakshouka, and it did not disappoint. The combination of 3 perfectly poached eggs in a rich, spiced tomato base with olive oil, peppers, onions, cumin, paprika, and harissa was simply divine. Paired with sourdough bread, it was both hearty and satisfying. At VND185,000, it felt like great value for such a well-prepared dish. On top of the excellent food, Au Parc offers convenient payment options, including Apple Pay and credit cards, which makes the whole experience even more seamless for tourists and locals alike. Overall, Au Parc is easily one of the best brunch spots in Ho Chi Minh City. Whether you’re looking for a Mediterranean-inspired meal or just a cozy spot to unwind, this restaurant delivers on all fronts. Highly recommend!→

✨ HighlightI recently visited a lively this restaurant with a vibrant atmosphere. The food was delicious, offering a variety of authentic dishes. One standout feature was their diverse drink menu, which complemented the meals perfectly. The staff were incredibly friendly and helpful, offering great suggestions based on my preferences. What I loved most was the homemade chili sauces with different levels of spiciness, allowing everyone to find their perfect heat. Whether you're a fan of mild or extra hot, they have something for you. Overall, it was a fantastic experience, and I can't wait to return!→

✨ HighlightI just had the chance to visit the best authentic French restaurant in Vietnam for the second time, and I have to say - it's truly something special. The first time I dined here for dinner, I was blown away by the incredible flavors and attention to detail. This time, I decided to stop in for lunch, and the experience was just as remarkable. The food is so incredibly tasty and really captures the essence of classic French cuisine. As a tourist, I consider it excellent value for money - the quality is top-notch, and the prices are very reasonable. I'll definitely be returning again❤❤❤→

✨ HighlightWe ordered raw shrimp and spring rolls. The raw shrimp is served with vermicelli, herbs, and spices, which turned out to be a delightful surprise. I usually don’t enjoy raw shrimp, but the combination of spiciness and sourness made it the perfect starter for our meal. The spring rolls were also unique compared to the typical ones, with a higher proportion of meat to herbs, giving them a heartier flavor. For our main course, we had the oyster hotpot, and it was absolutely delicious. The flavors were rich and well-balanced, and the herbs paired perfectly with the oysters, enhancing the overall experience. The service was excellent as well. The staff were attentive and seemed to anticipate our needs before we even asked, making the meal even more enjoyable. Overall, it was a wonderful dining experience. I highly recommend this restaurant to anyone visiting Ho Chi Minh City!→

✨ HighlightI had the pleasure of dining at Anan Saigon, and it truly lived up to its Michelin-star reputation. From the moment I stepped in, the ambiance was modern yet warm, with a vibrant energy that added to the experience. The food was simply exceptional. Each dish was a delightful combination of traditional Vietnamese flavors and contemporary culinary techniques. The signature dishes were standouts—perfectly executed, beautifully presented, and bursting with flavors that were both familiar and innovative. The service was impeccable. The staff was knowledgeable, attentive, and made excellent recommendations, ensuring that every aspect of our meal was seamless.→

✨ HighlightExcellent meal, the menu is huge and also includes a lot of meat substitutes, though all the standard veggie options are available e.g. tofu. We were the only tourists in the semi full restaurant, otherwise it was full of locals. One waiter spoke excellent English, and was able to offer us recommendations too. 5 dishes and 3 bottles of water cost us 650,000 dong, so a little pricey, but well worth it.→

✨ HighlightThe chicken & sausage & quail egg & sticky rice set is my favorite food in Saigon, in Vietnam. The chili sauce is so delicious and i believe it is specifically cooked by their own, not bought randomly from supermarket. It’s basically a street small restaurant in the downtown Saigon and only 250 meters from Saigon center. I ate it like a street snack or most of my time as one of my meals in the day. The restaurant family are nice people. And the price is good, all of the set mentioned above is 40,000vnd.→

✨ HighlightFrom the excellent service staff to the immaculately plated food, it was an experience for the senses. Taste wise, there were more hits than misses, but generally they are above average. It is also commendable that locally sourced ingredients were incorporated into the dishes. Akuna may be priced higher than many restaurants but it was worth every dollar. Given the number of courses served for dinner, it was actually a fair price! They even gave us a box of delicious marshmallows for supper. If you need a meal for special occasions, I highly recommend this.→

✨ HighlightAll the low reviews regarding the taste is true. The ban xeo was quite tasteless and had to put chilies with fish sauce to add taste. Due to popularity by bloggers and youtubers this place is packed with people. This is mainly a tourist joint. However, the portion of the ban xeo was generous and they gave lots of vegetables. I think the staff taking order was too busy to smile 😬→

✨ HighlightStaying closeby and saw this was michelin recommended for the fire beef garlic phở 70k ( phở tái lăn). I tried it and the fried beef makes it so beefy, probably the beefiest phở I ever had. Overall it is pretty good I'd give it 4.5★ and I'm reading it has been open 30+ years.→