Pheva Chocolate - Hanoi

Pheva Chocolate - Hanoi is a specialty market and boutique located on Phan Boi Chau Street in the heart of Hanoi. It showcases Vietnam's burgeoning craft chocolate scene, focusing on single-origin cacao sourced from family farms in southern Vietnam. Visitors can sample a wide range of chocolate bars, truffles, and drinking chocolates, each highlighting the unique flavor profiles of Vietnamese cacao. The space is intimate and modern, with knowledgeable staff guiding tastings and explaining the bean-to-bar process. Beyond chocolate, the market sells cacao nibs, tea, and local artisanal products. It's a must-visit for foodies and anyone curious about Vietnam's high-quality chocolate production, offering a sweet escape from the bustling streets of Hanoi.

Don't miss

• Sample single-origin chocolate bars from different Vietnamese regions
• Watch chocolate-making demonstrations in the open kitchen
• Buy unique gifts like cacao tea or chocolate-covered coffee beans
• Try the signature drinking chocolate made with fresh milk
• Learn about cacao farming and the bean-to-bar process from staff

Tickets & tours

Ways to visit Pheva Chocolate - Hanoi

Cheapest way in(Group/Individual) HANOI STREET FOOD TOUR5★ · 527 travelers2–3 hoursFree cancellationFrom$5 per personSee dates →Most bookedSmall Group Hanoi Street Food Tour with a Real Foodie5★ · 5,153 travelers~3 hoursFree cancellationFrom$28 per personSee dates →Private & flexiblePrivate Hanoi Street Food Walking Tour With Real Foodie5★ · 1,315 travelers~3 hoursFree cancellationFrom$37 per personSee dates →

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Know before you go

• The shop can get busy on weekends; consider visiting on a weekday.
• Cash and cards accepted, but smaller denominations preferred.
• Ask about the 'chocolate flight' to sample multiple varieties.
• Photography is welcome, but ask before filming staff.

A bit of history

Pheva Chocolate was founded by a Vietnamese couple passionate about promoting local cacao. They work directly with farmers in Ben Tre and other provinces, reviving traditional cacao cultivation and applying modern techniques to produce award-winning chocolate since the early 2010s.