LaZat Malaysian Cooking Class

LaZat Malaysian Cooking Class offers an immersive culinary experience in Kuala Lumpur, beginning with a visit to a local wet market where you'll learn about traditional ingredients like pandan leaves, lemongrass, and fresh spices. Back in the kitchen at Menara Bangsar Condominium, you'll prepare a multi-course meal under the guidance of expert instructors. The class is intimate, with small groups ensuring personalized attention. You'll cook dishes such as nasi lemak, rendang, or laksa, and then enjoy the fruits of your labor. The experience is praised for its warmth and depth, making it a top-rated activity for food lovers visiting Malaysia's capital.

Не пропустите

• Guided tour of a bustling Kuala Lumpur wet market to source fresh ingredients
• Hands-on preparation of classic Malaysian dishes like nasi lemak or beef rendang
• Small class sizes for personalized instruction
• Sit-down meal of the dishes you've cooked, with fellow participants
• Take-home recipe booklet to recreate the flavors at home

Билеты и экскурсии

Как посетить LaZat Malaysian Cooking Class

Самый бюджетный вариантAuthentic Malaysian Street Food Tour With 15+ Tastings Near KLCC5★ · 88 путешественников~4 часовБесплатная отменаОт$42 за человекаПосмотреть даты →Бронируют чаще всегоSambal Streets Kuala Lumpur Food Tour with 15+ Tastings5★ · 2 882 путешественников~4 часовБесплатная отменаОт$55 за человекаПосмотреть даты →Индивидуально и по гибкому графикуMalaysia Cooking Class With Local (Hands-On!)4.9★ · 99 путешественников~3 часовБесплатная отменаОт$60 за человекаПосмотреть даты →

Подходит для

Как путешественники оценивают

Как добраться

Что нужно знать перед посещением

• Arrive hungry, you'll eat a full meal at the end.
• Wear comfortable shoes for the market walk; it can be wet and slippery.
• Bring your phone or camera to capture the market and cooking process.
• Dietary restrictions can be accommodated if advised at booking.

Немного истории

LaZat was founded to share Malaysia's diverse culinary heritage, which blends Malay, Chinese, and Indian influences. The cooking school emphasizes traditional techniques and family recipes passed down through generations.