Nota JetlyGo

A nota de Tanit é calculada a partir de menções online, volume e sentimento das avaliações e indicadores de qualidade no cenário gastronômico de Sao-paulo.

Nota JetlyGo

A nota de Adega Santiago é calculada a partir de menções online, volume e sentimento das avaliações e indicadores de qualidade no cenário gastronômico de Sao-paulo.

Nota JetlyGo

A nota de Vicky Barcelona Restaurant & Lounge é calculada a partir de menções online, volume e sentimento das avaliações e indicadores de qualidade no cenário gastronômico de Sao-paulo.

Nota JetlyGo

A nota de Metzi é calculada a partir de menções online, volume e sentimento das avaliações e indicadores de qualidade no cenário gastronômico de Sao-paulo.

Authentic Cuisine

Os 4 melhores restaurantes em Sao Paulo para comer Espanhola

Explore authentic spanish flavors in Sao Paulo's top restaurants.

Você também pode gostar:EuropeanMediterraneanPortuguese
Os melhores restaurantes de Espanhola em Sao Paulo, Brazil, com nota, preço e localização, para você escolher um e ir.
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Tanit

About Tanit

Tanit in Sao Paulo, Brazil, is a delightful culinary gem that brings a Mediterranean flair to the heart of the city.

With a cozy yet stylish ambiance, it has garnered a reputation for its innovative tapas, which feature a unique Brazilian twist.

The restaurant is Michelin recommended and boasts an impressive 4.7 Google rating, reflecting its commitment to quality.

Diners rave about the mouthwatering octopus on black rice and the grilled shrimps in garlic wine sauce, showcasing the restaurant's dedication to flavor and creativity.

Whether you’re looking for a romantic dinner, a family outing, or a fun evening with friends, Tanit offers an inviting atmosphere that caters to various dining experiences.

R. Oscar Freire, 145 - Jardins, São Paulo - SP, 01426-001, Brazil

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81%score

+55 11 3062-6385

✨ HighlightThe place was small but one of the best restaurants I have tried while travelling around the world. The place is hip and well designed. They are Michelin recommended as well. The dishes were delicious with fusion of flavour and ingredients. Every dish we tried was excellent and mouth watering. You can feel every ingredient with each bite. The Octopus on black rice was my number one choice. The grilled shrimps were so so delicious in the garlic wine sauce. Make sure to make reservation before going.

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Tanit - Mediterranean restaurant in Sao Paulo, Brazil. Photo 1 of 3. Main restaurant view
Adega Santiago - Seafood restaurant in Sao Paulo, Brazil. Photo 1 of 3. Main restaurant view

Adega Santiago

About Adega Santiago

Adega Santiago in Sao Paulo, Brazil, is a delightful blend of Spanish and Mediterranean flavors, renowned for its vibrant ambiance and exceptional seafood.

Diners rave about the bacalhau à lenha, which is often noted as the best cod fish in town, alongside a fantastic selection of tapas like artichoke toast and shrimp dumplings.

The restaurant’s charm lies not only in its delicious dishes but also in its attentive service, with many reviewers highlighting the kindness of the staff, especially Danilo.

With outdoor seating and a welcoming atmosphere, Adega Santiago is perfect for couples, families, and friends looking for a memorable dining experience.

R. Sampaio Vidal, 1072 - Jardim Paulistano, São Paulo - SP, 01443-001, Brazil

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77%score

+55 11 3081-5211

✨ HighlightDefinitely the best cod fish in town even better than the Rancho 53 franchise. The bacalhau à lenha was extremely soft, right salted, they could have add more olives though. The churros also very tasty as well as the shrimp and the codfish dumplings. Service by Danilo was spot on. Bacalhoada a lenha is my favorite.

SeafoodMediterraneanEuropeanSpanishPortugueseFusion
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Vicky Barcelona Restaurant & Lounge - European restaurant in Sao Paulo, Brazil. Photo 1 of 4. Main restaurant view

Vicky Barcelona Restaurant & Lounge

About Vicky Barcelona Restaurant & Lounge

Vicky Barcelona Restaurant & Lounge in Sao Paulo, Brazil, is a charming culinary gem that effortlessly blends a cozy atmosphere with a vibrant social scene.

Located in the bustling Itaim Bibi neighborhood, this restaurant is celebrated for its excellent seafood and delightful Spanish and Portuguese cuisine.

Diners rave about the delicious dishes, including their standout shrimp with champagne and Angus tagliata.

The ambiance is elevated by live jazz music, making it an ideal spot for both casual meals and special celebrations.

With a friendly staff dedicated to providing top-notch service, it's no wonder guests leave with smiles and plans to return.

R. Emanuel Kant, 175 - Itaim Bibi, São Paulo - SP, 04536-050, Brazil

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75%score

+55 11 95333-5333

✨ HighlightStaff is so cute. And food is tasty. Actually Taberna and Vicky are excellent for seafood. Music also good

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Metzi

About Metzi

Metzi is a vibrant restaurant located in the heart of Sao Paulo, Brazil, offering a unique twist on traditional Mexican cuisine by incorporating Brazilian ingredients and flavors.

Diners can indulge in an innovative tasting menu that showcases a beautiful presentation and exceptional flavors.

The atmosphere strikes a balance between casual and upscale, making it suitable for various occasions, whether it’s a romantic dinner, a family gathering, or a night out with friends.

Customers have noted the attentive service, although experiences with pacing have varied.

With a Google rating of 4.1 and a TripAdvisor rating of 3.0, Metzi stands out as a culinary destination worth exploring for those looking to experience the fusion of Mexican and Brazilian flavors.

R. João Moura, 861 - Pinheiros, São Paulo - SP, 05412-002, Brazil

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64%score

+55 11 97604-4920

✨ HighlightSo the food is very good, did the tasting and I did like it. But it’s just way way too slow. For example, didn’t get water for 15 minutes and 45 minutes in I had a bowl of consommé, which was delicious no doubt, but a long wait. Throughout the tasting, about 20% of dishes were explained to me. Wouldn’t be a problem except there was a waitress who spoke English, and another table a few away, which I was pacing the same with, had every dish explained in English. No reason they couldn’t do the same with me. She was typically just elsewhere but the result was being served the dishes you see pictured without any explanation as to what they were. Also it was a little under 3 hours and the plates are small, so honestly it just ended up being kind of boring. Delicious, but too slow and unengaging. If you come, bring a big group.

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