Score JetlyGo
Le score de Cane est calculé à partir des mentions en ligne, du volume et du ressenti des avis, et d'indicateurs de qualité dans la scène culinaire de Washington.
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Cane
About Cane
Cane is a delightful Caribbean restaurant located in the vibrant H Street area of Washington, D.C.
This cozy spot is celebrated for its authentic Trinidadian cuisine, where the inviting ambiance is complemented by beautiful artwork adorning the walls.
Diners can expect a warm and friendly service, with patrons often praising the helpfulness of the staff.
The menu is a flavorful journey, featuring highlights like jerk wings and pepperpot.
With its small size, it's a popular spot for locals and visitors alike, often bustling with energy, especially during lunch hours.
The restaurant also accommodates various dining styles, from takeout to intimate meals, making it a versatile choice for friends, families, and solo diners.
Whether you're in for a quick bite or a leisurely meal, Cane promises a memorable experience.
403 H St NE, Washington, DC 20002, USA
JetlyGo Score
Cane's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.
+1 202-675-2011
✨ HighlightNice, small, quaint place. My friend and I went on a Fri for lunch. Nico was our host. He was very helpful with the menu and just overall service was superb. Drinks were made by Nico and he did not disappoint. The jerk wings were delicious especially with the dipping sauce that came with them. We also tried the Trini beef pie. He stated it was spicy but we didn't get any spice, it's was still flavorful. My friend did a personal bowl, I think that's what it was called. It came with roti, curried chicken, and chick peas. The dish did not disappoint. I ordered the pepperpot off the dinner menu. It had brisket, beef stew meat, and oxtail. The flavors were great. Personally I would've liked a bit more oxtail, especially since I got all fat from the brisket. We shared the bread pudding. The bread pudding was a bit overcooked. It wasn't most in the middle and very hard on the outside→
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