Los 5 mejores restaurantes en Washington para cenar Mariscos

✨ HighlightI would highly recommend this place for events. It is perfectly situated in front of the water and right next to a green park over looking the water. DO NOT MISS THE DESERTS. Genuinely some of the best I have had. They had a good price range as well with dishes ranging from 28 to 120$. Definitely able to get high quality food worth the price tag. You can spend from 50$ a person to upward of 200$+ if you buy the caviar a mound other things. Enjoy the ambiance and food the servers were so kind. Its definitely a must try!→

✨ HighlightIf you're an oyster lover, Hama Hama is an absolute must-visit while in Hoodsport! I had the best raw oysters I've ever tasted here—perfectly fresh, briny, and bursting with flavor. The broiled-roasted oysters were just as delicious if not better with all the juice & the bread. The quality of the seafood is truly top-notch, and you can taste the care and expertise that goes into every dish. The service was just as impressive. The staff is friendly, knowledgeable, and attentive, making the experience all the more enjoyable. They even served our dog water & came back & gave him treats! A big tip: **make reservations**! This place is popular for a reason, and you don't want to miss out. One of the best parts is that parking is a breeze—there's plenty of it, so no need to worry about finding a spot. Also, be sure to check out the on-site store before you leave. It’s full of great souvenirs and local goodies, the perfect way to take a little piece of Hama Hama home with you. I can’t recommend this place enough. It’s a perfect mix of excellent food, great service, and a warm atmosphere. I'll definitely be back!→

✨ HighlightYum!! So tasty, and such a charming little oyster bar. We ate well, and recommend everything we got, but also can’t wait to go back and try everything else. Also very interested to check out barnacle bar next door next time we visit.→

✨ HighlightExcellent service. Seven of us and an infant came in and we were seated promptly. Lots of good things to say. The cherry lime was a delicious cocktail. The fries are thick and meaty well still having some crisp to it. Ordered the fish and chips with the fish grilled rather than battered. Big chunks of fish came out that were delicious and filling. The kale salad was very well done with the quinoa. Brussel sprouts were really well done -- done well -- even without the bacon (we were a non-pork table) the flavor was rich.m via the balsamic and roasting. The Caesar salad was popular at our table, we asked for it with the chicken on the side. The fish tacos were particularly delicious and the pickled cabbage that was lining the taco shells was very tasty. Not overly sour but just the right compliment. Still crisp and crunchy but tangy, too. The steak sandwich was fine it felt like it could come with a little more love though… and the kids mac & cheese was very popular. The Korean wings did not disappoint: sesame seeds garnished the gochujang sauce the wings were made in. The only thing that threw us off was that the online menu seem to have brunch items like eggs Benedict...and when we got to the restaurant there were no such things on the menu. When we asked if there was a brunch place around we were told we'd have to go to the next city over. One thing for sure Seabrook is in desperate need of a really good brunch place.→