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Ono Authentic Hawaiian Poke's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.

JetlyGo Score

The Walrus and the Carpenter's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.

JetlyGo Score

Hama Hama Oyster Saloon's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.

JetlyGo Score

Rising Tide Tavern's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.

JetlyGo Score

Fiola Mare's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Washington's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Washington.

Washington State boasts a rich seafood culture, influenced by its extensive coastline and access to the Pacific Ocean. The best seafood restaurants in Washington offer a variety of local catches, including salmon, Dungeness crab, and Pacific oysters. Seattle, in particular, is renowned for its seafood dining scene, with establishments like Pike Place Market serving as a historical hub for fresh seafood since its opening in 1907. Popular seafood spots in Washington include The Walrus and the Carpenter, known for its raw oyster bar and small plates featuring local ingredients. Another notable venue is Canlis, which has been serving upscale Pacific Northwest cuisine since 1950, offering dishes like cedar-plank salmon and crab cakes. For those seeking affordable seafood dining, Ivar's Acres of Clams provides a casual atmosphere with classic dishes such as clam chowder and fish and chips, making it a staple for locals and tourists alike. Authentic seafood restaurants in Washington often emphasize sustainable fishing practices, reflecting the state's commitment to environmental stewardship. The cuisine typically features traditional dishes like cioppino, a hearty seafood stew, and poke, a Hawaiian-inspired dish that has gained popularity on the West Coast. Price ranges for seafood dining in Washington vary widely; high-end restaurants may charge upwards of $50 per person, while casual spots can offer meals for under $20. The state's seafood cuisine is not only a culinary delight but also a significant part of its cultural heritage, with influences from Indigenous practices and immigrant communities contributing to the diverse flavors found in local seafood dishes. Overall, Washington's seafood scene continues to thrive, offering both locals and visitors an array of top seafood dining experiences. The list includes top-rated venues like Ono Authentic Hawaiian Poke and Fiola Mare with JetlyGo scores reaching 84. These venues are among the most reviewed Seafood establishments in Washington, with the top restaurant in this category receiving more than 3200 combined reviews from Google and TripAdvisor.
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