Fallow

I recently traveled throughout Europe for 14 days and I can definitively say that my experience at Fallow was the best meal of my entire trip. First of all, I walked in and was able to not only check my coat and bags but I was also seated promptly at the bar even though the restaurant was quite busy. Traveling alone, I usually try to chat with the staff and they were all so gracious and friendly, giving me recommendations on places to try, things to eat, and more. Such a pleasant group of people!! Toby, my server provided me with amazing insight into the menu and gave me advice on how much to order. He was super attentive and even got me extra gravy! I had the sourdough and butter starter - I’m a Sourdough snob and this was TOP TIER. It was my first time having Sunday roast and I’m pretty sure it’s been ruined for me forever. Every single bite was DIVINE. I love venison and this was bar-none, the best, most tender and flavorful venison I have ever had. Honestly, I would have drank the gravy. The parsnips were perfectly sweet, the cabbage and greens perfectly seasoned and the potatoes so crunchy and fluffy at the same time. Every single bite had me doing a little happy dance. I would literally fly back to London for this meal - it was that good. Thank you, Fallow, for an unforgettable dining experience!!!

A special place full of lovely people and the most incredible food. I had a birthday meal in here last night. It was an absolute pleasure to be able to sit and eat at the bar whilst watching the Chefs at work. I loved it. The beef ribs were sweet, salty and tender. Best I've had! I had the Dairy Cow fillet as my main and recommend the whey tart. Best desert I've ever had. I also got to meet the head Chef, Jack Croft - he's dead fit and my wife thinks so too. 😂 Thanks guys!

We traveled from north Yorkshire for a day in London to visit Fallow and wow it was worth it. It was a perfection at every culinary level The menu is fantastic some really different choices the cods head totally unique totally stunning dish from such a unused part of the fish the tastes were amazing. The service and hospitality was nothing but perfect. We will be back in the new year, Merry Christmas to the Fallow team!!

We had a wonderful meal at Fallow. My Husband ordered the potted shrimp to start and I had the beef ribs. Then I had the dairy cow burger and my Husband had the Beef Sunday Lunch. All meals were delicious and I would throughly recommend going here. My only thing that I was disappointed with was the fact that the restaurant has stopped taking Amex. When I booked we secured the booking with Amex however they don’t accept it in the restaurant anymore. I understand it is a slightly bigger charge for restaurants however I feel a restaurant such as Fallow should allow Amex as the majority of major restaurants in London do. Regardless of that though, we would definitely go back.