Planque

Heard the menu changes quite often but you couldn't go wrong with a random pick on the menu (my friends went there for 4 times and all dishes are nice). Personally I love lobster rice and grilled squid the most. Desserts are all good. Dry age beef are good but not great.

Fantastic experience. We are at the chefs table and the experience was wonderful. To see the masterpieces created with energy, attention and love. Then taste it and understand what the chef was creating and enjoy the composition. I loved everything but you have to try the smoked squash with black trompette, scallop tartlette, meringue (to die for). Try this place, you’ll love it.

My husband and I ate dinner here one night during our anniversary trip to Quebec City. We took an Uber from our hotel in the touristy area of town and are so glad we ventured out to this local neighborhood. Our dinner and bottle of wine were absolutely phenomenal. Our waiter was one of the best waiters we've ever had - he was incredibly friendly, personable and helpful with the wine list and dinner menu. Without question, I would eat here again ~ it was the best meal of our vacation and we ate at many wonderful restaurants while visiting.

Mindblowing food and service. It's located in a neighborhood outside of the typical touristy areas. We sat at the bar (not your typical bar) and recommend it highly. We enjoyed the midweek Chef's Selection blind menu option. The cocktails and wine service was outstanding as well. Such a fun locals spot. I've since recommended it to friends traveling to the area and they reported having an excellent experience too.