Market · Upper East Side
Schaller & Weber
Some booking links are affiliate links. If you book through them, we may earn a small commission at no extra cost to you. We never let this influence which places we recommend.
Schaller & Weber is a beloved German-style butcher and specialty market that has been a fixture on the Upper East Side for decades. Located on Second Avenue, this family-run shop offers a wide array of high-quality meats, sausages, and imported European goods. The moment you step inside, you're enveloped by the aroma of smoked meats and spices. The counter displays an impressive selection of bratwurst, frankfurters, liverwurst, and other traditional sausages, all made in-house using old-world recipes. Beyond meats, the market stocks German mustards, sauerkraut, pretzels, beers, and pastries. The staff is knowledgeable and friendly, often offering samples or cooking tips. It's a destination for locals seeking authentic flavors and for tourists wanting to bring a taste of New York home. The shop's vintage signage and old-school charm add to its appeal.
Don't miss
- House-made bratwurst and frankfurters, grilled on-site during events
- Imported German beers and wines
- Authentic Black Forest ham and smoked bacon
- European cheeses and mustards
- Seasonal specialties like stollen and holiday sausages
Tickets & tours
Ways to visit Schaller & Weber
You can visit on your own (no entry fee. you pay for what you buy. prices are moderate for the quality). A tour adds transport and a guide, or combines nearby sights into one day.
Cheapest way inMuseum of the City of New York General Admission Ticket4.4★ · 102 travelers1–4 hoursFree cancellationFrom$23 per personSee dates →
Best full dayNew York CityPASS®4.3★ · 2,137 travelers~216 hoursFrom$164 per personSee dates →
Top ratedPrivate New York City Vintage + Secondhand Shopping Day4.9★ · 119 travelers3–4 hoursFrom$98 per personSee dates →Good for
How travelers rate it
Know before you go
- Bring cash or a card; they accept both, but a minimum purchase may apply for cards.
- Ask for vacuum-sealed packaging if you're traveling and want to take meats home.
- Try the German beer selection – they carry bottles from small breweries not found elsewhere.
- Visit during Oktoberfest for special promotions and tastings.
A bit of history
Schaller & Weber was founded in 1937 by German immigrants who brought their butchery traditions to New York. It has remained a family-owned business, preserving recipes and quality standards for over 80 years.
Common questions
Do they sell cooked food?
They offer some ready-to-eat items like sausages and sandwiches, but it's primarily a market for raw and cured meats.
Can I order online?
Yes, they have an online store for shipping within the US.
Is there seating inside?
No, it's a small market with no seating. It's a grab-and-go experience.
Do they offer samples?
Yes, the staff often offers samples of sausages and cheeses.
What is the most popular item?
The bratwurst and the frankfurters are customer favorites, especially the smoked varieties.
Are there vegetarian options?
Limited; they have some cheeses and pickled items, but the focus is on meats.
More attractions in New York City
