Istanbul has seen a growing trend in gluten-free dining, catering to both locals and tourists with dietary restrictions. The city boasts a variety of gluten-free friendly restaurants, cafes, and bakeries that offer diverse options. One of the best gluten-free restaurants in Istanbul is "Mendel's," located in the Kadıköy district. This eatery specializes in gluten-free dishes, including pasta and pizza, with prices ranging from 50 to 100 Turkish Lira. Another popular choice is "Café Privato," known for its gluten-free brunch options, including pancakes and fresh salads, with meals priced around 40 to 80 Turkish Lira. For those seeking affordable gluten-free restaurants in Istanbul, "Doy Doy" in the Şişli area offers a range of gluten-free Turkish dishes, such as gözleme and kebabs, at budget-friendly prices between 30 and 70 Turkish Lira. Additionally, "Karaköy Güllüoğlu," while primarily a pastry shop, provides gluten-free options like baklava made with alternative flours. Local gluten-free options in Istanbul are also available at "Sahrap," a gluten-free friendly cafe that serves healthy smoothies and snacks. This cafe emphasizes fresh ingredients, with prices typically between 25 and 60 Turkish Lira. The demand for gluten-free food in Istanbul has led to an increase in gluten-free friendly cafes, such as "The House Café," which offers a dedicated gluten-free menu featuring salads, sandwiches, and desserts. Overall, gluten-free dining in Istanbul is becoming increasingly accessible, with a variety of healthy gluten-free spots available throughout the city. Whether you are looking for a casual meal or a more upscale dining experience, Istanbul's gluten-free offerings cater to a wide range of tastes and budgets. The list includes top-rated venues like Beyti and Zuma İstanbul with JetlyGo scores reaching 96. These venues are among the most reviewed gluten-free establishments in Istanbul, with the top restaurant in this category receiving more than 5100 combined reviews from Google and TripAdvisor....