Bucharest is home to a vibrant culinary scene that showcases the rich heritage of Romanian cuisine. Among the best Romanian restaurants in Bucharest, establishments like Caru' cu Bere and Hanu' lui Manuc stand out for their historical significance and authentic offerings. Caru' cu Bere, established in 1879, is renowned for its traditional decor and classic dishes, while Hanu' lui Manuc, dating back to 1806, is one of the oldest inns in the city, serving a variety of local delicacies. Romanian food in Bucharest features a blend of influences from neighboring cultures, with hearty dishes that reflect the country’s agricultural roots. Popular dishes include sarmale (cabbage rolls filled with minced meat and rice), mămăligă (cornmeal porridge), and cozonac (sweet bread filled with nuts or cocoa). These dishes are often accompanied by local wines or țuică, a traditional plum brandy. For those seeking affordable Romanian dining in Bucharest, restaurants like La Ceaune offer budget-friendly options without compromising on authenticity. Local Romanian restaurants often provide a cozy atmosphere, allowing diners to experience traditional hospitality. The price range for a meal at these establishments typically varies from 50 to 150 RON per person, depending on the venue and the complexity of the dishes. The culinary landscape of Bucharest has evolved significantly over the years, influenced by historical events and cultural exchanges. Today, the city boasts a mix of both traditional and modern interpretations of Romanian cuisine, making it a hub for food enthusiasts. Whether you are looking for popular Romanian spots or hidden gems, Bucharest offers a diverse array of choices for anyone interested in exploring the flavors of Romania. The list includes top-rated venues like Caru cu Bere and Kaiamo with JetlyGo scores reaching 91. These venues are among the most reviewed Romanian establishments in Bucharest, with the top restaurant in this category receiving more than 75100 combined reviews from Google and TripAdvisor....