Chennai, located on the southeastern coast of India, boasts a rich seafood culinary tradition influenced by its proximity to the Bay of Bengal. The best seafood restaurants in Chennai offer a diverse array of dishes that reflect both local flavors and traditional cooking techniques. Popular seafood spots in Chennai include establishments like Marina, known for its fresh catch and classic preparations, and Fisherman's Wharf, which serves a variety of coastal dishes in a vibrant setting. Local seafood restaurants in Chennai often feature authentic dishes such as Meen Kuzhambu, a spicy fish curry made with tamarind and a blend of spices, and Prawn Masala, which showcases prawns sautéed in a rich, aromatic gravy. Another staple is the Chettinad Fish Fry, where fish is marinated in a blend of spices and fried to perfection. These dishes highlight the region's penchant for bold flavors and fresh ingredients. The seafood food scene in Chennai is not only diverse but also affordable, with many restaurants offering budget-friendly dining options. Typical price ranges at these establishments can vary from INR 300 to INR 1,500 per person, depending on the venue and the complexity of the dishes. Historically, Chennai has been a hub for fishing communities, which has significantly influenced its seafood cuisine. The city’s markets are often bustling with vendors selling fresh fish, crabs, and prawns, ensuring that seafood remains a staple in local diets. For those seeking top seafood dining in Chennai, venues like The Fisherman's Wharf and Bay View offer both quality and ambiance. These restaurants are well-regarded for their commitment to serving fresh, authentic seafood, making them essential stops for seafood enthusiasts visiting the city. The list includes top-rated venues like The Marina and Bay View with JetlyGo scores reaching 75. These venues are among the most reviewed Seafood establishments in Chennai, with the top restaurant in this category receiving more than 8800 combined reviews from Google and TripAdvisor....