Pizzeria Uno

Pizzeria Uno, located on North Wabash Avenue in downtown Chicago, is widely recognized as the birthplace of the iconic Chicago deep-dish pizza. Founded in 1943 by Ike Sewell and Ric Riccardo, this original location still buzzes with energy, drawing both tourists and locals. The interior feels like a classic American tavern with dark wood, vintage photos, and the irresistible aroma of baking cheese and tomatoes. The deep-dish pizza here is a meal unto itself, a thick, buttery crust layered with cheese, toppings, and chunky tomato sauce, baked to golden perfection. Beyond pizza, the menu includes Italian staples like pasta, sandwiches, and salads. The atmosphere is lively and unpretentious, with friendly service that adds to the experience. A visit offers a taste of Chicago's culinary history in a setting that feels authentic and timeless.

Đừng bỏ lỡ

• Order the original deep-dish pizza, the recipe that started it all
• Check out the vintage decor and historic photos on the walls
• Try the thin-crust pizza for a different Chicago-style experience
• Save room for the homemade desserts like tiramisu or cheesecake

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Điều cần biết trước khi đi

• Deep-dish pizza takes about 45 minutes to prepare, order it as soon as you sit down.
• Cash and credit cards accepted; expect moderate prices for deep-dish.
• If you're in a hurry, the thin-crust pizza is quicker and also delicious.
• There are multiple Uno locations, but this is the original, look for the historic sign.

Một chút lịch sử

Pizzeria Uno opened in 1943, credited with creating the first Chicago deep-dish pizza. Ike Sewell, a former University of Texas football player, and Ric Riccardo, a restaurateur, developed the recipe to offer a heartier, more filling pizza. The restaurant became a local landmark and spawned a chain, but the original location remains a must-visit.