Ghost Street (Gui Jie)

Ghost Street, or Gui Jie, is a vibrant culinary destination in Beijing's Dongcheng District, stretching along Dongzhimennei Main Street. The street comes alive after dark, with hundreds of restaurants and food stalls glowing under red lanterns, creating an energetic and festive ambiance. It's particularly renowned for its spicy crayfish (xiaolongxia) and Sichuan-style hotpot, but you'll find a wide array of regional Chinese dishes, from Beijing duck to grilled skewers. The street's name, 'Ghost Street,' originates from its history as a night market where vendors operated by lantern light, and today it remains a favorite spot for locals and tourists seeking authentic late-night eats. Visitors can wander through the bustling crowds, pop into any restaurant that catches their eye, and enjoy a meal that's as much about the experience as the food. The area is also dotted with shops selling snacks and souvenirs, making it a lively cultural hub after sunset.

Đừng bỏ lỡ

• Sample the famous spicy crayfish (xiaolongxia) at popular spots like Huajia Yiyuan or Gui Jie Xiao Yu.
• Try Sichuan hotpot at a bustling restaurant for a communal dining experience.
• Explore the street's red lantern-lit ambiance, especially after 9 PM when it's most lively.
• Visit the small souvenir and snack shops for local treats like candied hawthorn.
• People-watch and soak in the energetic street scene, a favorite among Beijing's night owls.

Vé & tour

Các cách tham quan Ghost Street (Gui Jie)

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Điều cần biết trước khi đi

• Ghost Street is busiest on weekends and holidays; arrive early to avoid long waits at popular restaurants.
• Many restaurants display live seafood in tanks; feel free to choose your own crayfish or fish.
• Cash is still common at smaller stalls, though most restaurants accept mobile payments like Alipay or WeChat Pay.
• Food is often spicy; request 'bu la' (not spicy) if you prefer milder flavors.

Một chút lịch sử

Ghost Street's name dates back to the Ming and Qing dynasties when it was a market for funeral goods and paper offerings for the dead, earning it a ghostly reputation. It later evolved into a night market, with vendors selling food by candlelight, and has since become one of Beijing's most iconic food streets.