Топ-4 Бар в Monterrey

✨ HighlightVisited for the breakfast buffet and assumed it was like in the photos here, however the staff explained that due to Covid they no longer have a self serve buffet, so you actually have to order with your server and its prepared in the kitchen. However, the food took very long to come out over 35 minutes for breakfast items and not just our table but others around us as well. So we literally drank a few cups of coffee as we waited for eggs, chilaquiles and Barbacoa. Since you can no longer see the items on the buffet, It’s kind of hard to order and know what looks appetizing. We did try a few different things and everything was tasty despite the initial wait time. The Barbacoa was delicious and flavorful, prepared perfectly. Menudo was a little greasy but had a great flavor. The table staff was friendly and very attentive ensuring we had coffee and juice refills. -1 star for the wait time. Our overall breakfast time took nearly 2 hours. A bit longer than we anticipated. It was a good value for the breakfast buffet price. I would visit again for its excellent staff and barbacoa.→

✨ HighlightMilk, a place known for its excellent food quality and service. It never fails, they just have their equation on point. Whenever I come here I order two pizzas and a pasta which is a great meal for two, two or three slices will always be left to-go for the next day. The Five cheese pizza, truffle and onions pizza and the Lemon Ricotta Bucatini are my go-tos. This time I ordered the Restaurant Week menu which I Clyde’s the pasta and the ricotta pizza which was a 9/10. The Truffle pizza in the other hand is a concert in your mouth, espectacular, a solid 9.6, pretty greasy that the only cons. The service was very fast, great music and atmosphere. Just a great experience overall. I really recommend bringing your own bottle, it costs 250 pesos for it to be opened, compared to ordering a glass of wine which goes for 175+ which if you are accompanied will be multiplied a couple times. Really recommend this place.→

✨ HighlightGreat ambiance and staff. The food was really good, we tried a couple of appetizers and they were simple yet amazing. The Duro with shrimp was really good. For entree we had the porter house and the steak Diane and the tenderness and juiciness were like expected. They carry usda prime cuts. I gave them four stars because of the steak knives, they should pick better ones and the same goes on the beer glasses, they’re too short and you’re constantly refilling them.→