DA Taste of Peru

DA Taste of Peru offers immersive cooking classes in Lima, focusing on authentic Peruvian cuisine. Participants visit a local market to select fresh ingredients, then return to a kitchen to prepare classic dishes such as ceviche, causa, and lomo saltado under the guidance of expert chefs. The experience is hands-on, with small class sizes ensuring personalized attention. What makes it distinctive is the emphasis on local ingredients and traditional techniques, as well as the cultural context provided by the instructors. The class typically ends with a meal of the dishes prepared, accompanied by a Pisco Sour. It's a top-rated activity for food lovers wanting to deepen their understanding of Peru's culinary heritage.

Niet missen

• Visit a local market to learn about Peruvian ingredients
• Prepare classic dishes like ceviche and lomo saltado
• Small class sizes for personalized instruction
• Enjoy the meal you cooked with a Pisco Sour
• Learn about Peruvian culinary culture and history

Tickets & tours

Manieren om DA Taste of Peru te bezoeken

Goedkoopste optieDiscover Lima: Love Park, Historic Center, and its Catacombs.4.9★ · 731 reizigers~4 uurGratis annulerenVanaf$20 per persoonBekijk data →Beste hele dagPremium Paracas & Huacachina Day Trip from Lima with Sunset Toast4.9★ · 8.870 reizigers~16 uurGratis annulerenVanaf$94 per persoonBekijk data →Best beoordeeldPeru Culinary Identity: 10+ Tastes with Sherpa Food Tours5★ · 122 reizigers~4 uurGratis annulerenVanaf$79 per persoonBekijk data →

Geschikt voor

Hoe reizigers het beoordelen

Bereikbaarheid

Goed om te weten

• Come hungry, you'll eat the dishes you prepare.
• No prior cooking experience is needed; instructions are clear.
• Bring a water bottle; the market can be warm.
• Photos are encouraged during the class.

Een stukje geschiedenis

Peruvian cuisine is a fusion of indigenous, Spanish, African, and Asian influences. Cooking classes like DA Taste of Peru emerged in the early 2000s as Lima gained recognition as a gastronomic capital, offering visitors a hands-on way to learn about the country's diverse culinary traditions.