Italian Market

The Italian Market, stretching along South 9th Street from Wharton to Fitzwater Streets in Philadelphia, is one of the oldest and largest open-air markets in the United States. With a 4.0 rating from over 400 reviews, it's a beloved institution for locals and visitors alike. The market is a sensory feast: the aroma of fresh basil and roasting coffee mingles with the sight of hanging salami, colorful produce, and bins of olives. You'll find generations-old family-run shops selling handmade pasta, aged cheeses, cannoli, and crusty bread. Beyond Italian goods, the market now reflects the city's diversity with Mexican, Vietnamese, and Middle Eastern vendors. It's not just a place to shop, it's a living slice of Philadelphia's immigrant history, where butchers still cut meat to order and fishmongers display the day's catch on ice.

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• Di Bruno Bros. for gourmet cheeses and prepared foods
• D'Angelo's Rosticceria for authentic Italian roast pork sandwiches
• Fresh mozzarella made daily at Claudio's Specialty Foods
• The historic 9th Street Italian Market sign at the entrance

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• Many vendors prefer cash, especially for small purchases. ATMs are available nearby.
• Parking is limited; use public transit or ride-sharing. Paid lots exist on side streets.
• Come hungry, sample arancini, cannoli, and fresh bread as you walk.
• The market is open year-round, but some stalls close on Mondays or in bad weather.

역사 이야기

The Italian Market began in the late 19th century when Italian immigrants set up pushcarts on South 9th Street. By the 1920s, it had become a bustling hub of commerce, surviving urban renewal and evolving into a multicultural market while retaining its Italian soul.