Market

Chilli Cool China

5 · 619 리뷰·Chengdu에서 꼭 가볼 곳
티켓 & 투어 확인 공식 사이트

일부 예약 링크는 제휴 링크예요. 이 링크로 예약하면 추가 비용 없이 소액의 수수료를 받을 수 있어요. 추천 장소에는 절대 영향을 미치지 않아요.

Chilli Cool China is a bustling market in Chengdu dedicated to the fiery flavors of Sichuan cuisine. Visitors can sample an array of spicy snacks, from mapo tofu and dan dan noodles to hot pot ingredients and chili-infused oils. The market is a sensory overload with the aroma of Sichuan peppercorns and sizzling woks. Stalls are run by local vendors who are passionate about their craft. It's a must-visit for foodies looking to experience authentic street food culture. The market also sells fresh produce, spices, and kitchenware, making it a great place to pick up souvenirs.

놓치지 마세요

  • Try authentic dan dan noodles from a street-side stall
  • Sample different varieties of mapo tofu, from mild to extra spicy
  • Watch vendors make hand-pulled noodles fresh on the spot
  • Buy Sichuan peppercorns and chili bean paste to cook at home
  • Taste a Sichuan hot pot with a variety of dipping sauces

티켓 & 투어

Chilli Cool China을(를) 즐기는 방법

입장은 무료로 가능하지만, 교통편이나 가이드가 필요하거나 Chilli Cool China과 주변 명소를 하루에 묶어보고 싶다면 투어가 좋은 선택이에요. 아래 투어들이 그런 역할을 잘 해줍니다.

추천 대상

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여행자 평가

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가는 법

방문 전 알아두기

  • Be prepared for very spicy food – ask for 'wei la' (mild) if you prefer less heat.
  • Carry bottled water or buy a cold drink to cool down.
  • Cash is preferred at many stalls, though some accept mobile payments.
  • The market can be pungent – bring a mask if you are sensitive to strong smells.

역사 이야기

Chengdu is the culinary capital of Sichuan, known for its bold use of chili and Sichuan pepper. Markets like Chilli Cool China have long been central to the city's food scene, evolving from traditional wet markets to modern food hubs.

자주 묻는 질문

Is the market open every day?

Yes, typically from morning until evening, but some stalls may close early.

Can I find vegetarian options?

Yes, there are vegetable-based dishes, but many use meat broth – ask the vendor.

Is it safe to eat street food here?

Generally yes, as stalls are busy with high turnover. Look for clean stalls with many customers.

Do vendors speak English?

Most speak only Chinese, but pointing and smiling works. Learn basic phrases like 'duo shao qian' (how much).

Can I take photos?

Yes, but ask permission before photographing vendors or their stalls.

Are there seating areas?

Some stalls have small stools or shared tables; many people eat while walking.

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