Washington에서 스페인 다이닝을 위한 최고의 레스토랑

✨ HighlightI have much less experience with food from Central and South America and so I made a reservation with no real knowledge or expectations for what I would experience. I am happy to say that I was completely blown away by the food and the experience the chefs have created. They provided a full 14 course tasting menu the way I remember first experiencing them years ago. Not just little bites, but full courses that bring you through a full meal progression. Even though there is no meat, don’t think you won’t be fed. They give you full portions and the creativity of how they use mushroom, coconut, and other fruits and vegetables was refined and elevated. Each course had a story that was shared by a rotating team and sometimes by chefs themselves. I asked one of them why they had chosen to open a vegan restaurant. Their answer was that he wanted a challenge, a way to showcase food beyond caviar and wagyu. I think they have proven that with receiving their first star in only one year of service. I will definitely return with friends, with a strong warning to come hungry.→