Istanbul에서 가족 친화적 다이닝을 위한 최고의 레스토랑 3곳

✨ HighlightA very nice fancy restaurant for a fancy experience, i would not say it was expensive because i do not see that it was expensive according the the vibe it gives, in my opinion this restaurant offers high quality food, service and atmosphere, but it is not a restaurant where you go to get yourself full of sea food, i do not drink alcohol but i think it is a good place to have food with alcohol (for taste) but of course if you are looking for a sea food restaurant where you want to have as much food as you want with lower prices this won’t be the best option. I loved every single dish that i have tried there, so tasty and well made😋→

✨ HighlightThe Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This is an upmarket restaurant listed in Bib Gourmand list of Istanbul, showcasing traditional Turkish cuisine on an à la carte basis. I’ve visited the place twice. Both experiences were great. Highly professional personnel and quality service. The dishes are epic. The only negative comment I can think is about the Avocado salad. Avocados were already mushy and not enjoyable. The restaurant should give more attention to ingredient quality. The bread basket is so unique. Comes with fresh creamy butter and Tulum cheese. A great way to start the feast. Lahmacun and içli were okay. Not the best in town. You can skip these. Gavurdağı salad was good. Goes good with kebabs. Grilled liver is a good hot starter option to share. Tenderly cooked and juicy. The meat dishes were perfectly cooked and very tender. Especially, I loved the Kuzu Tandır. It was a true pleasure. Döner was pretty good. Exceeded my expectations. Worth a try. It has a unique flavor, and cooked very well. Sides and portions are very generous. You can easily get full with one plate. As a dessert we ordered semolina halva with ice cream. It’s pretty good but a bit sweet and orange zest is a bit overpowering the taste. Prices are reasonable for big portions. You will approximately pay 1,200-1,500 TL per person, excluding alcohol. I can’t tell enough about the magnificent Bosphorus views. Breathtaking ambiance! It’s a wonderful place to watch the sunset. Overall score 4.4/5 for Fine Dining→