JetlyGo 점수
Yakitori Tsukada의 점수는 Shenzhen 다이닝 씬의 온라인 언급, 리뷰 볼륨과 감성, 품질 지표를 바탕으로 계산됩니다.
Shenzhen에서 일본 다이닝을 위한 최고의 레스토랑
Explore authentic japanese flavors in Shenzhen's top restaurants.
Yakitori Tsukada
About Yakitori Tsukada
Yakitori Tsukada is a gem located in Shenzhen, China, offering an authentic taste of Japanese yakitori.
This intimate restaurant, helmed by the talented Chef Yamaguchi Takeshi, is known for its expertly charcoal-grilled skewers that delight the senses.
The ambiance is cozy and inviting, with bar seating that allows diners to enjoy a front-row view of the chefs at work.
Guests rave about the attentive and friendly service provided by the staff, particularly Anson, who goes above and beyond to enhance the dining experience.
With a Google rating of 4.8 and a TripAdvisor rating of 4.0, it’s clear that this spot is a favorite for couples and friends looking to indulge in high-quality yakitori.
Hong Kong, Tsim Sha Tsui, Humphreys Ave, 8號, Grand Centre, 地下01-03號舖
JetlyGo Score
Yakitori Tsukada's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Shenzhen's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Shenzhen.
+852 2688 6773
✨ HighlightPros: excellent food and ingredients, charcoal grilling Cons : high price Overall: 4.5/5.0 Authentic charcoal grilled yakitori. Excellent food and ingredients. However, a bit pricey to go often. c.a. HK$1500 / 2 persons Food 4.8/5.0 - All dish were delicious, which were crafted by the Japanese Chef (Yamaguchi Takeshi san). The chicken itself was juicy and tender, but the chicken flavour was not savoury and intense enough (likely because any chicken you get in HK are chilled or frozen). Charcoal was used for grilling, which is important as I always prefer my grilled food to be prepared by charcoal. Services and others (5.0/5.0): The bar seats give you a good view of the preparation of the food, which fully complemented the dining experience. The staffs, led by Anson, were attentive and friendly, and they were patient to response to our questions and gave good explanation or to guide us for our food choice.→
