Il miglior ristorante a Atlanta per la cucina Turco

✨ HighlightAbsolutely fantastic, service was lovely, the food was excellent. My family and I will definitely be back! Calamari was fresh, the batter was just right and kept the dish light and clean. My sister had the veggie pita and ate it in it's entirety. The Roasted Cauliflower was unexpectedly unique, especially for a vegetable that is often treated with little love. (Unfortunately the only thing I didn't get a picture of.) Our entree was a bed of crispy orzo with roasted rainbow carrots and fennel, and when I say fennel I mean used in its glorious entirety, root to blossom. The protein was delicately pan fried sardine filets. We were surprised by the chef with a lovely little plate, with a perfectly mid rare steak, charred scallion, a mango based sauce I completely missed the name of, and silky mashed potato. We were sent home with tiny perfect baklava bites.→