Punteggio JetlyGo
Il punteggio di Tanit si basa su menzioni online, volume e sentiment delle recensioni, e indicatori di qualità nella scena gastronomica di Sao-paulo.
Punteggio JetlyGo
Il punteggio di Loup si basa su menzioni online, volume e sentiment delle recensioni, e indicatori di qualità nella scena gastronomica di Sao-paulo.
Punteggio JetlyGo
Il punteggio di Adega Santiago si basa su menzioni online, volume e sentiment delle recensioni, e indicatori di qualità nella scena gastronomica di Sao-paulo.
Punteggio JetlyGo
Il punteggio di Kouzina si basa su menzioni online, volume e sentiment delle recensioni, e indicatori di qualità nella scena gastronomica di Sao-paulo.
Tanit
About Tanit
Tanit in Sao Paulo, Brazil, is a delightful culinary gem that brings a Mediterranean flair to the heart of the city.
With a cozy yet stylish ambiance, it has garnered a reputation for its innovative tapas, which feature a unique Brazilian twist.
The restaurant is Michelin recommended and boasts an impressive 4.7 Google rating, reflecting its commitment to quality.
Diners rave about the mouthwatering octopus on black rice and the grilled shrimps in garlic wine sauce, showcasing the restaurant's dedication to flavor and creativity.
Whether you’re looking for a romantic dinner, a family outing, or a fun evening with friends, Tanit offers an inviting atmosphere that caters to various dining experiences.
R. Oscar Freire, 145 - Jardins, São Paulo - SP, 01426-001, Brazil
JetlyGo Score
Tanit's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Sao Paulo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Sao Paulo.
+55 11 3062-6385
✨ HighlightThe place was small but one of the best restaurants I have tried while travelling around the world. The place is hip and well designed. They are Michelin recommended as well. The dishes were delicious with fusion of flavour and ingredients. Every dish we tried was excellent and mouth watering. You can feel every ingredient with each bite. The Octopus on black rice was my number one choice. The grilled shrimps were so so delicious in the garlic wine sauce. Make sure to make reservation before going.→
Loup
About Loup
Located in the vibrant city of Sao Paulo, Loup is a gem that promises an unforgettable dining experience.
With a stunning ambiance and an impressive drinks menu, it offers a delightful escape for both casual diners and special occasions.
Patrons rave about the delicious food, particularly the bacalhau, and the restaurant's luxurious feel.
While some dishes may be on the smaller side, the overall quality shines through, earning high ratings on platforms like Google and TripAdvisor.
Whether you're out for a romantic dinner or a gathering with friends, Loup caters to a variety of diners, making it a popular choice in the area.
R. Dr. Mário Ferraz, 528 - Itaim Bibi, São Paulo - SP, 01453-011, Brazil
JetlyGo Score
Loup's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Sao Paulo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Sao Paulo.
+55 11 3078-1089
✨ HighlightBeautiful restaurant. Excellent drinks menu. We had a burrata that was delicious. The Vieira carpaccio was good but very small considering the price. We shared the paleta de cordeiro which was lovely but could have been a bigger portion for two. the menu has an interesting offer of coffees from around the world. Quality wise it deserves 4 stars but the price is too steep.→
Adega Santiago
About Adega Santiago
Adega Santiago in Sao Paulo, Brazil, is a delightful blend of Spanish and Mediterranean flavors, renowned for its vibrant ambiance and exceptional seafood.
Diners rave about the bacalhau à lenha, which is often noted as the best cod fish in town, alongside a fantastic selection of tapas like artichoke toast and shrimp dumplings.
The restaurant’s charm lies not only in its delicious dishes but also in its attentive service, with many reviewers highlighting the kindness of the staff, especially Danilo.
With outdoor seating and a welcoming atmosphere, Adega Santiago is perfect for couples, families, and friends looking for a memorable dining experience.
R. Sampaio Vidal, 1072 - Jardim Paulistano, São Paulo - SP, 01443-001, Brazil
JetlyGo Score
Adega Santiago's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Sao Paulo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Sao Paulo.
+55 11 3081-5211
✨ HighlightDefinitely the best cod fish in town even better than the Rancho 53 franchise. The bacalhau à lenha was extremely soft, right salted, they could have add more olives though. The churros also very tasty as well as the shrimp and the codfish dumplings. Service by Danilo was spot on. Bacalhoada a lenha is my favorite.→
Kouzina
About Kouzina
Kouzina is a beloved Greek restaurant located in the vibrant Jardim Paulista neighborhood of Sao Paulo, Brazil.
With a warm and inviting atmosphere, it offers diners an authentic taste of Mediterranean cuisine, complemented by friendly service that makes you feel right at home.
The restaurant is known for its delicious seafood, Greek specialties, and an appealing ambiance that transports you to Greece.
While it's a popular spot, especially during peak hours, diners appreciate its reasonable pricing for an upscale dining experience.
The diverse menu and the buzz of the busy dining room make it a charming place to enjoy a meal with friends or family.
Rua Peixoto Gomide, 1710 - Jardim Paulista, São Paulo - SP, 01409-002, Brazil
JetlyGo Score
Kouzina's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Sao Paulo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Sao Paulo.
+55 11 2935-0888
✨ HighlightNot as good as it used to be. The hot dishes were really good, such as the Galeto (whole chicken) and Calamari Spaghetti. However the two signature salads (Myk and Kouzina) were very underwhelming - due to excess of leaves, lack of seasoning, and one of the leaf types wasn't edible (very dry). In earlier days, the salad toppings were much more abundant. Altogether a good experience, but not as it used to be.→
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