Market · Presnensky
Culinary Studio CulinaryOn
Юрий ГавриловAlgunos enlaces de reserva son de afiliado. Si reservas a través de ellos, podemos ganar una pequeña comisión sin coste adicional para ti. Nunca dejamos que esto influya en los lugares que recomendamos.
Culinary Studio CulinaryOn offers a unique interactive dining experience in the heart of Moscow's Presnensky district. Located on the second floor of the VEB.RF Mall on Novinskiy Boulevard, this studio invites guests to become chefs for the evening. You'll work with fresh ingredients to create a full menu, appetizer, main course, and dessert, while learning techniques from professional instructors. The atmosphere is social and relaxed, with individual cooking stations and a communal dining area where you share the meal you've prepared. It's a popular choice for team-building, date nights, or solo travelers wanting to connect with local food culture. The studio's modern design and central location make it a standout among Moscow's culinary offerings.
No te pierdas
- Prepare a full multi-course meal from scratch under chef guidance
- Enjoy the dishes you cook in a shared dining space
- Learn professional knife skills and cooking techniques
- Ideal for groups, couples, or solo food enthusiasts
Entradas y tours
Formas de visitar Culinary Studio CulinaryOn
Puedes visitar por tu cuenta (Paid entry, book online in advance to secure a spot, as sessions often sell out). Un tour añade transporte y un guía, o combina lugares cercanos en un día.
Ideal para
Cómo lo valoran los viajeros
Cómo llegar
Antes de ir
- Arrive 10–15 minutes early to get settled and meet your chef.
- You'll eat what you cook, so come hungry, portions are generous.
- Wear comfortable clothes and closed-toe shoes; aprons are provided.
- Drinks (wine, soft drinks) are often available for purchase or included, check your booking.
Un poco de historia
CulinaryOn was founded to bring professional cooking experiences to amateurs in a fun, guided setting. The Moscow studio opened as part of a global chain, adapting the concept to Russian tastes and seasonal ingredients.
Preguntas frecuentes
Do I need any cooking experience?
No, the class is designed for all skill levels. The chef guides you step-by-step.
Can I bring my own wine?
Generally not; drinks are available for purchase at the studio.
Is the class suitable for vegetarians?
Yes, vegetarian options are available if you notify them in advance.
How many people are in a class?
Sessions typically have 10–20 participants, with individual cooking stations.
Can I book for a private event?
Yes, CulinaryOn offers private bookings for birthdays, team outings, and other celebrations.
What language is the class conducted in?
Classes are usually in Russian, but English-speaking instructors can be arranged upon request.
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