Das beste Restaurant in Washington für Fusion-Küche

✨ HighlightBeware of the 20% mandatory service charge that you are also taxed on, even for a small party of 2. You do not need to tip on top of that! I know a lot of people really like Kamonegi and I respect the local business aspect of it but I personally felt that it was a bit steep and unexpected to have a *mandatory* service fee at 20%, given that we were a small party of 2 and were there for a short time. The food is also pricey already. Our total came to $144 for two people. Now onto the food portion of the review: I came here with my partner for dinner and they had a seasonal menu. The food was decent and creative. I think I liked the squash and the amuse bouche the most, along with their dessert. The soba was good but didn't quite have enough protein for our liking (it's typical for things like ramen, I suppose, to have only a few small pieces of meat) and I'm not sure it's something we would crave. We tried both the beef/mushroom soba and the birria noodles. We thought they were decent but again, could have used more protein for the price. The appetizers that we got were interesting as well. If you like interesting combinations of fruit and meat, the persimmon wrapped in prosciutto might be something fun for you to try. I was not a huge fan but my partner liked it a lot. The anchovies were sweet and salty which we both thought was okay but not amazing. We both liked the squash tempura a lot, though. Finally, we really enjoyed the dessert with ice cream and daifuku. The restaurant is also fairly small so try to make reservations beforehand.→