Eggyolk Coffee

Eggyolk Coffee, located at 58 P. Ấu Triệu in Hanoi's Old Quarter, is a beloved institution that has been perfecting the art of egg coffee for decades. The café occupies a narrow, multi-story building with a charmingly rustic interior, exposed brick walls, vintage posters, and wooden furniture that evoke a bygone era. The star of the menu is the egg coffee (cà phê trứng), a rich and creamy concoction made with egg yolk, condensed milk, and robust Vietnamese coffee, whisked into a frothy topping. Served in a small cup with a spoon, it's a dessert-like treat that balances bitterness and sweetness. The café also offers other traditional Vietnamese drinks like coconut coffee and iced tea. The top floor provides a view of the bustling street below and the nearby Hoan Kiem Lake. The atmosphere is relaxed, with soft jazz playing in the background, making it a perfect spot to escape the city's energy and savor a unique Hanoi experience.

Don't miss

• Signature egg coffee with a creamy, frothy top
• Vintage decor with a nostalgic Hanoi ambiance
• Views of Hoan Kien Lake from the upper floors
• Other specialties like coconut coffee and egg cocoa
• Friendly staff who explain the history of egg coffee

Tickets & tours

Ways to visit Eggyolk Coffee

Cheapest way inHanoi Old Quarter Exploring with Egg Coffee Making Experience5★ · 97 travelers2–4 hoursFree cancellationFrom$5 per personSee dates →Most bookedHanoi Coffee Experience: 6 Brews, 9 Recipes & 3 Liquor Tastings5★ · 3,001 travelers~3 hoursFree cancellationFrom$17 per personSee dates →Top ratedHanoi Coffee Class learning 5 famous coffee in Hanoi5★ · 180 travelers~2 hoursFree cancellationFrom$24 per personSee dates →

Know before you go

• The café can be packed with tourists; come early or be prepared to queue.
• Egg coffee is served hot; stir the yolk mixture into the coffee before drinking.
• The top floor has a great view of the lake, perfect for photos.
• Cash is preferred; some card payments may not work.

A bit of history

Egg coffee was invented in Hanoi in 1946 by Nguyen Van Giang, a bartender at the Sofitel Legend Metropole Hotel, who used egg yolk as a substitute for scarce milk during wartime. Eggyolk Coffee on Ấu Triệu is one of the original cafés carrying on this tradition.