Blackbird Coffee

Blackbird Coffee is a beloved specialty coffee spot tucked away on a quiet street in Hanoi's bustling Old Quarter. The cafe's minimalist interior features white walls, wooden accents, and plenty of natural light, creating a calm retreat from the city's chaos. The baristas are passionate about their craft, serving expertly brewed espresso, pour-overs, and Vietnamese-style drinks like egg coffee and coconut coffee. The beans are sourced from local Vietnamese growers and roasted in-house, ensuring freshness. The menu also includes light bites such as pastries and avocado toast. The upstairs seating area offers a view of the street life below, making it a perfect spot for remote work or reading. The atmosphere is relaxed, with indie music playing softly in the background.

Don't miss

• Try the signature egg coffee – a creamy, frothy Hanoi classic.
• Watch baristas perform pour-over brewing with precision.
• Relax on the second-floor balcony overlooking P. Chân Cầm street.
• Purchase bags of locally roasted beans to take home.
• Enjoy a slice of homemade banana bread with your latte.

Tickets & tours

Ways to visit Blackbird Coffee

Cheapest way inHanoi Old Quarter Exploring with Egg Coffee Making Experience5★ · 97 travelers2–4 hoursFree cancellationFrom$5 per personSee dates →Most bookedSmall Group Hanoi Street Food Tour with a Real Foodie5★ · 5,155 travelers~3 hoursFree cancellationFrom$28 per personSee dates →Private & flexiblePrivate Hanoi Street Food Walking Tour With Real Foodie5★ · 1,315 travelers~3 hoursFree cancellationFrom$37 per personSee dates →

Know before you go

• Free Wi-Fi is available, but power outlets are limited – bring a fully charged device.
• Cash is accepted, but credit cards are also welcome for orders over 100,000 VND.
• The cafe can fill up quickly; consider visiting during off-peak hours for a seat.
• If you're not a coffee drinker, they also offer matcha lattes and fruit smoothies.

A bit of history

Blackbird Coffee opened in 2017 as part of Hanoi's growing specialty coffee scene, founded by a team of Vietnamese coffee enthusiasts who wanted to highlight single-origin beans from the country's highlands.