Canlis

Canlis has an incredible atmosphere, amazing service, and hands down one of the best views in Seattle. It really gives off all the Michelin star vibes when it comes to the overall experience. However, I’m giving it 3 stars because the food just doesn’t live up to the hype. I’ve been here twice in the past year, and while nothing is bad, nothing stands out either. The Bread and Butter were the only items I’d rate a solid 5/5. The Wagyu was good, but it's similar to other steaks I’ve had at other high-end spots. The quality is there, but the taste and creativity are just okay. For a place like this, I expected at least one dish that I’d be craving to come back for, but there wasn’t. I really hope they work on making the food as memorable as the rest of the experience because the potential is there! Oh, and the Canlis Salad is a joke, honestly.. please avoid. A very simple green salad for $24 pp.

A Perfect Blend of Atmosphere and Culinary Excellence Nestled on the shores of Lake Union, this restaurant offers a dining experience that seamlessly combines great ambience, a modern interior, and stunning views of the water. From the moment we walked in, we were struck by the sleek yet welcoming decor—polished wood, contemporary lighting, and expansive windows that frame the lake like a living painting. We opted for the vegan prix fixe menu, and it did not disappoint. Each course was a masterpiece of creativity, featuring bold flavors and beautiful presentations. The dishes were thoughtfully prepared, highlighting seasonal ingredients in inventive ways. The staff went above and beyond to ensure our experience was seamless. They were incredibly accommodating of food allergies, carefully tailoring the menu to our needs without compromising on flavor or quality. Overall, this restaurant offers more than just a meal—it’s a celebration of food, design, and nature. Whether you’re there for a special occasion or a casual evening out, it’s a place you’ll want to return to again and again.

I have visited Canlis 5 times and was quite underwhelmed by my recent visit. Service and food were not up to previous standards or other restaurants of comparable cost. The venue is still lovely.

We just finished dinner at Canlis and it was amazing! My children (8 and 10) and I are visiting from Boston and this was the one restaurant I really wanted to go to. The setting is stunning, the service is impeccable and the food is exceptional. When we booked out trip, I began looking for Michelin star restaurants and learned that Michelin star ratings don't exist in Washington. From everything I could find, Canlis was one of the closest options for that type of elevated dining experience. I can now say, it 100% would have multiple Michelin stars if they existed out here. Immediately when we arrived, my children and I were made to feel valued and special. The staff was warm, kind, inviting and gave us a variety of options for the kids and I to choose from for our dining experience. Each course was served with Formal Silver Service, the expertly crafted dishes were thoughtfully described and the quality was beyond compare. Additionally, I truly appreciated how my children were incorporated into the experience in an elegant and respectful manner, rather than feeling dismissed as children are sometimes made to feel in fine dining establishments. They tasted all of my dishes and enjoyed theirs as well. My son's favorite dish was the gooey duck and my daughter's was the flourless chocolate cake. I am so thankful that I was able to give them the opportunity to experience cuisine that is unique and sophisticated while cultivating a love and respect for food that is made with those same values at it's core. When we got up the use the restroom, a gentleman complimented my children on their behavior. It was so very kind and we enjoyed chatting with him. He asked my kids if they might like to meet the chef and I kind of thought he was joking, but excitedly, we all said yes! In an effort to be polite and call him by name when (maybe later) we could meet the chef, I asked his name and he responded "Brian Canlis." We were a bit surprised. He was so friendly, warm, approachable and inviting. He was hands on and very present in making sure that everything was running smoothly. We have had many dining experiences where the owner is not on property and hires someone else to run the day to day operations, but clearly, Mr. Canlis was not entrusting his families legacy to anyone else. After we finished our meal, we inquired if it might still be possible to meet the chef. Mr. Canlis, came straight to our table, personally gave us a tour of the restaurant and shared heartwarming stories about his grandparents and the property. The one really special part was that my kids were his focus of attention. They felt like celebrities and had the largest, heartiest smiles on their faces. As a parent, this means the world to me. We ended our tour by visiting the kitchen and meeting the chefs and support kitchen staff. This may sound a bit silly, but I had tears in my eyes because it felt like such an honor and special moment. This last year was pretty challenging and to be able to share this unique experience with my children--I don't have the words to describe how valuable it is. Additionally, I felt like it was so inspirational to see a kitchen with such a diverse staff, a female head chef and an owner that is hands on, approachable and clearly values his staff and prioritizes honoring his family history. Thank you so very much Mr. Brian Canlis and staff. You have left an indelible impression on my children and I. What you have is so very special and I wish you and your family a healthy and prosperous future. Sincerely, Colleen, Cailyn (8) and Teegan (10)