Pao by Paul Qui

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining. The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects. The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine. In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

Our family reunion was truly memorable because of how wonderful everyone was at Pao. My mom’s dietary restrictions would not have allowed her to enjoy regular food, but Pao’s culinary team went above and beyond to make a special soup for her. This was so unexpected and kind. A big thanks to Chef Mauricio and his team! I also have to mention Olga, who is incredible at what she does! I could not be more thankful for her wonderful recommendations and for being able to navigate through my family’s dietary challenges. 😅 She did it with such ease and genuineness. Thank you! 🙏

One of the most magical experiences ever. Where to start? Food: exceptional and creative. Service: out of a movie! Impeccable and classy. Bit most of all. The Manager Christian… I couldn’t be more thankful. It was my girlfriend’s birthday. And he made a moment forever to be remembered. After dinner, he took us to the club, to the theater, offered us drinks and made us feel like princes. We are so grateful