Los Angeles is home to a diverse array of dining options, and the best steakhouse restaurants in Los Angeles reflect the city’s culinary richness. Historically, steakhouse cuisine gained popularity in the early 20th century, with establishments like House of Prime Rib and The Grill on the Alley becoming iconic. Today, these steakhouses offer a range of experiences, from upscale dining to more affordable options. Among the top steakhouse dining spots in Los Angeles, House of Prime Rib is renowned for its traditional prime rib served with all the classic accompaniments, including Yorkshire pudding and creamed spinach. Another notable venue is Alexander's Steakhouse, which features a modern twist on steakhouse food Los Angeles, offering dishes like miso-glazed ribeye and a variety of gourmet sides. For those seeking authentic steakhouse restaurants Los Angeles, The Palm and Ruth's Chris Steak House are popular choices, known for their high-quality cuts and classic steakhouse atmosphere. These establishments typically feature menu items such as filet mignon, porterhouse, and ribeye steaks, often cooked to perfection over open flames. Price ranges for steakhouse dining in Los Angeles vary significantly. High-end venues may charge upwards of $60 for a prime cut, while more affordable steakhouse dining options can offer steaks starting around $30. Many local steakhouse restaurants also provide happy hour specials or prix fixe menus, making it easier for diners to enjoy premium cuts without breaking the bank. Overall, the steakhouse scene in Los Angeles is vibrant and varied, catering to both traditional tastes and modern culinary innovations, ensuring that there is something for everyone in this expansive city. The list includes top-rated venues like Musso & Frank Grill and Carlitos Gardel with JetlyGo scores reaching 88. These venues are among the most reviewed Steakhouse establishments in Los Angeles, with the top restaurant in this category receiving more than 4600 combined reviews from Google and TripAdvisor....