Frog by Adam Handling

An exceptional fine dining experience at The Frog in Covent Garden. The extensive tasting menu of 13-15 courses (it was that much that I don’t remember 😃) some photos attached. It was thoughtfully paired with about 7 different wines, creating a memorable culinary journey. Each dish demonstrated precise execution and creativity, while the wine pairings complemented the courses perfectly. Though securing a reservation requires planning ahead (approximately 2 months in advance), the wait is absolutely worth it. This is truly a special occasion restaurant that delivers a remarkable dining experience. Tip for future diners: Be sure to plan well in advance for your reservation. The restaurant's popularity is a testament to its quality. Highly recommend! Thank you Adam Handling!

Went here for Christmas date with my wife and we had the 5 course tasting menu. Overall food was pretty good, the standout dish was the fish, served with finger lime and grapes, it was probably the best fish dish I’ve had this year. Very well balanced where all the flavours complimented each other and had a variety of textures on one plate. Also loved the chocolate sour petit four, their chicken butter and the cream soda non-alcoholic drink. Only scored the food a 4/5 because I was a bit disappointed with a few of the starters namely the cheese and onion crisp and the chicken sandwich. Although these tasted nice, and it’s difficult to make these nicer, I didn’t go to a Michelin star restaurant to eat something that tastes like a bag of walkers or a chicken sandwich. Service I scored a 5 because all of the staff were attentive, asking if we needed more drinks whenever we were low. The only improvement I’d recommend here is that they make it clear that the lunch menu was available at lunch time too. When you arrive, you only have a card with the full tasting menu on, and the server only talks about that which makes you assume that’s all that is available, it’s a bit cheeky that you have to ask for it. Never experienced it in any other Michelin star restaurant in the world. Anyway, overall a good dining experience.

The menu here offers the best premium ingredients and I love Adam's philosophy of no waste. The vibe is awesome with a view into the kitchen from the restaurant. We sat at the counter and really enjoyed our interactions with the chef. Highly recommend!

If you're looking for a dining experience that sets the gold standard in both food and service, Frog by Adam Handling should be at the very top of your list. From the moment we stepped through the doors, it was clear that every detail, no matter how small, was executed with precision and care. A word to the wise: come hungry, very hungry. My only “criticism” (if you can even call it that) is that I left uncomfortably full.