Vendome

Wonderful breakfast restaurant with love to the detail. The breakfast choices are endless; from pastries, to dim sum, a big cheese selection, a honey buffet from the hotels own made honey, freshly prepared waffles, fresh fruits etc. to American breakfast classics like bacon and eggs… you name it, they have it! The service es exceptional! Once you are guided to your table you’ll be able to choose your choice of coffee and daily changing breakfast egg delicacies like Eggs Benedict, strammer Max etc. You‘ll have also a wide selection of fresh juices and smoothies you can pick up from a special station or that you can order from your very attentive and friendly waiter. I could go on for hours but what I want to say is: a long, relaxed breakfast with everything your heart desires at this nice restaurant is a great way to start off into a relaxing vacation day. We really loved it!

One of the best breakfast among 5-star hotel resort in Dubai and Abu Dhabi. We have stayed in other fine hotels including Emirates Palace Mandarin Oriental, AL MAHA DESERT RESORT, Atlantis the Royal and Burj Al Arab. The breakfast here is by far the best.

Amazing Emirates Palace and Vendome breakfast..Thank you Mikela and team for the attention and service .. Ignacio one of the best

We would like to express our great gratitude and admiration for the high and professional level of service at the Vendome restaurant in Emirates Palace with a wide range of gourmet cuisine and highly qualified team of chefs. We were here for the first time and celebrated a birthday. We noted the high professional level of the employees when we made the reservation to Vendome by phone. Ms. Dorothy took our reservation and she was very attentive, listened all our wishes and promised that all our requests would be fulfilled. We were pleasantly surprised by the phone call of the Vendome Assistant Manager Stevenson who called the day before of our visit and confirmed that our order are fulfilled according to our wishes. The next day, Stevenson met us when we came to celebrate birthday at Vendome. He was very attentive to us with pleasant manners of communication. We would like to express our gratitude and admiration for the clearly organized work of the service staff and the highly professionally qualified cooking team of employees at the Vendome restaurant, especially to cook Yusup, waitresses Caroline, Darren and Mark. Also, we wanted to thank employees at the reception Dorothy, and Nam for their friendly and professional form of communication. Especially we would like to highlight and sincerely thank to Vendome Assistant Manager Stevenson Adeniran for his competence in the workflow, for his professional ability to communicate with the client, for a polite and respectful manner of communication, which he used not only with us but also with his staff, and also for the care he showed to us. We loved the incredibly gourmet cuisine and comfortable atmosphere of the Vendome restaurant. Thanks for all, Igor S. and Elena A. (Canada)