Al Manamah, the capital of Bahrain, has seen a growing trend in gluten-free dining, catering to the needs of those with gluten sensitivities or celiac disease. The city boasts several gluten-free friendly restaurants and cafes that offer a variety of options.
One of the best gluten-free restaurants in Al Manamah is The Orangery, which provides a dedicated gluten-free menu featuring dishes like quinoa salad and gluten-free pasta. Prices range from 5 to 15 BHD, making it an affordable option for many diners. Another popular choice is Pizzas & Co., known for its gluten-free pizza crusts, allowing patrons to enjoy classic flavors without the gluten. Their gluten-free pizzas are priced similarly, around 6 to 12 BHD.
For those seeking healthy gluten-free spots, the café chain, Café Lilou, offers a selection of gluten-free desserts and breakfast items. Their gluten-free pancakes and cakes are well-received, with prices typically between 3 and 8 BHD. Additionally, the restaurant serves gluten-free sandwiches and salads, making it a versatile choice for various meals.
Local gluten-free options in Al Manamah are also available at the popular health food store, Organic Foods and Café. This establishment not only sells gluten-free products but also features a café that serves gluten-free meals, including smoothies and salads, with prices ranging from 4 to 10 BHD.
Overall, gluten-free dining in Al Manamah is becoming increasingly accessible, with a variety of gluten-free friendly restaurants and cafes available to meet the dietary needs of residents and visitors alike. As awareness of gluten sensitivities grows, more establishments are likely to expand their gluten-free offerings, making Al Manamah a promising destination for gluten-free food enthusiasts.
The list includes top-rated venues like Monsoon with JetlyGo scores reaching 100. These venues are among the most reviewed gluten-free establishments in Al Manamah, with the top restaurant in this category receiving more than 3700 combined reviews from Google and TripAdvisor.
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