Egyptian Bazaar

The Egyptian Bazaar, also known as the Spice Bazaar, is a bustling market in Istanbul's Eminönü district. Built in the 1660s, it was originally part of the New Mosque complex. Today, it's a sensory feast: the air is thick with the aroma of saffron, cumin, dried fruits, and Turkish delight. Stalls overflow with colorful spices, nuts, and herbal teas, while vendors call out to passersby. The market is smaller and less chaotic than the Grand Bazaar, making it a more manageable visit. You'll find locals shopping for daily ingredients alongside tourists hunting for edible souvenirs. The L-shaped arcade is covered by a vaulted ceiling with 88 shops, each brimming with goods. Don't miss the chance to sample free tastes of lokum (Turkish delight) or buy a bag of mixed nuts. The market's location near the Galata Bridge and the Bosphorus makes it easy to combine with a waterfront stroll.

Don't miss

• Sample Turkish delight and lokum from various stalls
• Buy authentic saffron, sumac, and other spices
• Admire the vaulted L-shaped arcade architecture
• Visit the adjacent Yeni Cami (New Mosque)
• Explore nearby Eminönü waterfront and Galata Bridge

Know before you go

• Open daily except during prayer times; closed on religious holidays.
• Bargaining is expected, start at half the asking price.
• Many shops offer free samples; it's polite to buy something if you sample extensively.
• Photography is allowed, but ask before taking close-ups of vendors.

A bit of history

Built between 1660 and 1663 as part of the New Mosque complex, the Egyptian Bazaar was originally funded by taxes from Egypt, hence its name. It was designed to support the mosque's upkeep and has served as a spice market for centuries.