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Sabieng Thai Cooking School

5 · 264 reviews·Loved by travelers
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Sabieng Thai Cooking School, located at 318/32-33 Sukhumvit 22 in Bangkok, offers an immersive culinary experience that begins with a guided tour of a local market. Students learn to select fresh ingredients like Thai herbs, spices, and vegetables before heading to the school's kitchen. The class covers several classic dishes, such as pad Thai, green curry, and tom yum soup, with step-by-step instruction from experienced chefs. Each participant works at their own station, and the small class size ensures individual attention. After cooking, you sit down to enjoy your creations. The school's warm, home-like atmosphere and emphasis on traditional techniques make it a standout among Bangkok's cooking classes. Vegetarian and halal options are available upon request, catering to diverse dietary needs.

Don't miss

  • Market tour to learn about Thai ingredients and how to choose fresh produce
  • Hands-on cooking of 4-5 classic Thai dishes
  • Small class sizes (max 8-10 students) for personalized instruction
  • Recipe booklet provided to recreate dishes at home
  • Vegetarian and halal options available with advance notice

Tickets & tours

Ways to visit Sabieng Thai Cooking School

You can visit on your own (Book online in advance. Prices vary by class; check the official website for current rates). A tour adds transport and a guide, or combines nearby sights into one day.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
259
4 star
5
3 star
0
2 star
0
1 star
0

Getting there

Know before you go

  • Wear comfortable clothing and closed-toe shoes for the market walk.
  • You're welcome to take photos during the class.
  • Spice levels can be adjusted to your preference.
  • Bring a container if you want to take leftovers home.

A bit of history

Sabieng Thai Cooking School was founded by a Thai chef passionate about sharing the country's culinary heritage. The school has been operating for several years, earning a perfect 5-star rating from hundreds of students.

Common questions

Do I need any cooking experience?

No, the class is suitable for all skill levels, from beginners to experienced cooks.

What dishes will I learn?

Typical dishes include pad Thai, green curry, tom yum soup, spring rolls, and mango sticky rice. The menu may vary.

Can I join if I have dietary restrictions?

Yes, vegetarian, vegan, and halal options are available with advance notice.

Is the market tour included?

Yes, the class starts with a guided tour of a nearby market to select fresh ingredients.

What language is the class taught in?

English, with Thai phrases for ingredients and techniques.

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