Top 6 French Restaurants in Singapore

✨ HighlightAn epic place that stands the test of time. Odette had stood its rightful place at the national museum for some time now and it deserves that coveted spot. Not only in space but also in time. Hence, the museum. Service is top notched and quality of food is superb. I refrain from spilling the beans on what each dish tastes like because my words cannot do justice to the food that’s painstakingly prepared and curated by Chef Julien and the Odette team. Sit beside the kitchen and you will see that they have been well trained to execute to perfection. You can expect to set yourself forward (no, not back) by $800 or more. I meant forward for real. Because the touch of exquisite meat from obscure places on earth brought straight to your table is an experience that money cannot buy. Yet, it’s offered here for your dining pleasure. Few restaurant on earth can claim this prestige of 3 stars from Michelin and I think that Odette truly holds the fort to own it, perpetually.→

✨ HighlightDining at Les Amis is an exquisite journey that blends impeccable culinary craftsmanship with world-class service. From the moment you step into the elegant, intimate setting, you are enveloped in an atmosphere of refined sophistication that perfectly complements the artistry on the plate. My recent visit to Les Amis was nothing short of extraordinary. We opted for the 4-course meal paired with their thoughtfully curated 4-wine tasting experience, and every aspect of the evening exceeded our expectations. The courses were perfectly balanced and showcased the chef’s talent in crafting flavors that are both innovative and deeply satisfying. Each dish arrived as a masterpiece on the plate, prepared with the finest seasonal ingredients and executed with flawless technique. The accompanying wine pairings were equally spectacular, enhancing the flavors of each course while offering a journey through a diverse selection of fine wines. The sommelier’s insights added a layer of depth and appreciation to the tasting, making the pairings even more memorable. What made the evening even more special was the personal touch. I was celebrating a significant occasion, and the staff didn’t overlook it—they came to personally congratulate me, adding a heartfelt moment to an already exceptional dining experience. This gesture truly elevated the evening and demonstrated their dedication to making every guest feel valued and celebrated. The service at Les Amis was impeccable throughout. The team anticipated our every need, delivering warmth and professionalism without ever feeling intrusive. It was clear that every member of the staff was deeply passionate about creating an unforgettable experience for their guests. Dining at Les Amis is more than just a meal; it’s an experience that lingers in your memory. From the exquisite food and wine to the exceptional service and personal touches, this is a place that sets the standard for fine dining.→

✨ HighlightA beautiful dinning restaurant. The place is out of the busyness of the other side. Service was good, food taste is good too. Onion tart is special and yummy. Grill octopus was grilled to perfection. To share sole fish was good, sauce was yummy. Dessert was not too sweet and yummy especially with the hazelnut praline. Overall, we are happy with the food.→

✨ HighlightMy partner brought me here for my birthday. We had a wonderful evening. Ambience and food were great. Service was impeccable. We love all of them totally. We even planning to come again. The food presentation was superb with great details. Some dishes had layers of surprises, seems like playing an orchestra in the mouth. Thank you so much for making my birthday memorable!→

✨ HighlightA great fine dining experience. Flavors and textures are well balanced and everything was executed flawlessly. The wine pairing was especially great, as it was combining perfectly with each dish. Only little downside was that the appetizer and entree were a bit on the heavy side (especially the mochi bread) which limits your appetite for the next dishes. But really a minor thing.→