Singapore's culinary landscape features a diverse array of European restaurants that reflect the continent's rich culinary traditions. Among the best European restaurants in Singapore, establishments such as Odette, a Michelin-starred restaurant, showcase modern French cuisine with dishes like the signature "Egg" prepared with smoked potato and caviar. Another notable venue is Les Amis, known for its authentic French dining experience, offering classic dishes such as Coq au Vin and Bouillabaisse, with main courses typically ranging from SGD 40 to SGD 100. Italian cuisine is well represented in Singapore, with restaurants like Pasta Brava serving traditional dishes such as Risotto al Tartufo and homemade pastas. The price range for Italian dining in Singapore generally varies from SGD 20 to SGD 60 per person, making it an accessible option for many. For those seeking affordable European dining, places like Da Paolo Gastronomia provide a casual atmosphere with a selection of pizzas and pastas at reasonable prices. Spanish cuisine also has a strong presence, with popular spots like Tapas Club offering authentic tapas and paella. Typical dishes include Gambas al Ajillo (garlic shrimp) and Patatas Bravas, with prices averaging SGD 15 to SGD 40 per dish. Historically, European cuisine began to influence Singapore's food scene during the colonial period, leading to a fusion of flavors that can still be experienced today. The blend of traditional recipes and modern interpretations has established a vibrant European dining culture in the city. Whether seeking high-end experiences or local European restaurants, Singapore offers a variety of options for those interested in European food. The list includes top-rated venues like Odette and Bistecca Tuscan Steakhouse with JetlyGo scores reaching 81. These venues are among the most reviewed European establishments in Singapore, with the top restaurant in this category receiving more than 2300 combined reviews from Google and TripAdvisor....