Manila, the capital of the Philippines, boasts a vibrant seafood dining scene, reflecting its rich maritime heritage. The best seafood restaurants in Manila offer a diverse array of dishes that highlight the country’s abundant marine resources. Traditional seafood cuisine includes popular dishes such as sinigang na hipon (shrimp in sour soup), grilled fish, and kinilaw (a Filipino ceviche made with fresh fish marinated in vinegar and citrus). Among the top seafood dining spots in Manila, restaurants like Ramen Nagi and The Alley by Vikings provide unique takes on seafood, while establishments such as Dampa Seaside Macapagal and Seafood Market & Restaurant offer a more authentic experience, allowing diners to choose fresh seafood from market displays. These local seafood restaurants are known for their affordability, with meal prices typically ranging from 300 to 1,500 PHP, depending on the selection and preparation. Historically, seafood has been a staple in Filipino cuisine due to the archipelago's geography, surrounded by rich fishing grounds. This cultural significance is reflected in the popularity of seafood restaurants in Manila, where both locals and tourists can enjoy a variety of preparations, from grilled to steamed and fried. For those seeking affordable seafood dining, venues like Isdaan Floating Restaurant and the various eateries in the Malate district are popular spots. Manila’s seafood scene continues to thrive, with new establishments emerging that highlight sustainable practices and innovative culinary techniques. As seafood food in Manila evolves, it remains deeply rooted in tradition, making it a crucial aspect of the city's culinary identity. The list includes top-rated venues like Harbor View Restaurant and East Ocean Palace with JetlyGo scores reaching 80. These venues are among the most reviewed Seafood establishments in Manila, with the top restaurant in this category receiving more than 3300 combined reviews from Google and TripAdvisor....