Lagos, Nigeria, has seen a growing demand for gluten-free food options, reflecting a global trend towards healthier eating. The city offers a variety of gluten-free friendly restaurants and cafes, catering to those with gluten sensitivities or celiac disease. Among the best gluten-free restaurants in Lagos is The Yellow Chilli, known for its diverse menu that includes gluten-free dishes like grilled fish and various vegetable sides. Prices here typically range from 3,000 to 10,000 NGN per meal. Another notable establishment is Bungalow Restaurant, which offers a selection of gluten-free options, including salads and grilled meats. This restaurant is popular for its vibrant atmosphere and reasonable prices, with meals generally costing between 4,000 and 8,000 NGN. For those seeking affordable gluten-free restaurants in Lagos, Terra Kulture provides local gluten-free options, featuring traditional Nigerian dishes that are naturally gluten-free, such as jollof rice and various stews, with prices starting at around 2,500 NGN. In addition to restaurants, gluten-free friendly cafes like The Goodies Café are emerging, offering a range of gluten-free baked goods and snacks. This café focuses on healthy gluten-free spots in Lagos, with items priced from 1,500 to 5,000 NGN. The increase in gluten-free dining options in Lagos is indicative of a broader awareness of dietary needs and preferences. Many restaurants are now labeling gluten-free items on their menus, making it easier for diners to make informed choices. With the rise of health-conscious eating, Lagos continues to expand its offerings, ensuring that residents and visitors can enjoy gluten-free food without compromising on taste or variety. The list includes top-rated venues like Eric Kayser and Don Sebastião with JetlyGo scores reaching 86. These venues are among the most reviewed gluten-free establishments in Lagos, with the top restaurant in this category receiving more than 3900 combined reviews from Google and TripAdvisor....