Kuala Lumpur, a vibrant melting pot of cultures, boasts a rich seafood dining scene that reflects its diverse culinary heritage. The best seafood restaurants in Kuala Lumpur offer a variety of authentic dishes influenced by Malay, Chinese, and Indian cuisines. Popular seafood spots in Kuala Lumpur include Jalan Alor, known for its bustling street food atmosphere, where visitors can enjoy grilled fish, prawns, and squid. Among the top seafood dining options, Seafood Paradise in Sunway Pyramid is renowned for its fresh catch and signature dishes like the Chili Crab, a spicy, tangy preparation that highlights the sweetness of the crab meat. Another notable venue is the Fisherman's Wharf, which offers a wide range of seafood food in Kuala Lumpur, including the classic Butter Prawns, deep-fried and coated in a rich, buttery sauce. For those seeking affordable seafood dining in Kuala Lumpur, Restoran Sin Kee offers a selection of reasonably priced dishes, including their popular Assam Pedas Fish, a sour and spicy fish stew that showcases the use of tamarind and local herbs. The price range for meals at these restaurants typically varies from RM20 to RM100, depending on the type and quantity of seafood ordered. Historically, seafood cuisine in Kuala Lumpur has evolved from the city's origins as a tin mining town, where rivers provided abundant fish and shellfish. Over the years, the influx of immigrants introduced new cooking techniques and flavors, leading to a vibrant seafood culture that continues to thrive today. Local seafood restaurants in Kuala Lumpur often emphasize sustainability, sourcing their ingredients from responsible fisheries, which contributes to the overall quality and freshness of the dishes served. The list includes top-rated venues like Iketeru and Aliyaa with JetlyGo scores reaching 90. These venues are among the most reviewed Seafood establishments in Kuala Lumpur, with the top restaurant in this category receiving more than 3000 combined reviews from Google and TripAdvisor....