Kushiage Uemura
📍 Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1-chōme−8−７ フォーシーズンズ北新地 1F
Weighted rating from:
Google: 4.7 • TripAdvisor: 5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Osaka. Trust this score to find where to eat, drink, and dine in Osaka.
Available amenities(10)
Based on verified guest experiences
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Located in the vibrant city of Osaka, Kushiage Uemura offers a unique dining experience that elevates traditional Japanese skewers to a whole new level. This charming restaurant specializes in kushiage, a style of deep-fried skewers that features a delightful array of seafood and vegetables, often described as a healthier take on typical fried fare. With a cozy atmosphere and a commitment to fresh, high-quality ingredients, diners rave about the artistry and flavor of each dish. The restaurant is also highly rated on platforms like TripAdvisor, making it a popular choice for couples, families, and friends looking to enjoy an intimate meal together. Patrons have commented on the beautiful presentation and exquisite taste of the food, making every visit a special occasion.
Signature Dishes
- •Kushiage skewers featuring seafood and vegetables
- •Hida beef with mushroom broth (sukiyaki)
- •Tempura
- •Sashimi and sushi selections
- •Baked cheesecake
Overall rating 4.9 / 5 (45 reviews)
Google: 4.7 (14 reviews)
TripAdvisor: 5 (31 reviews)
Customer Reviews
A great experience with this restaurant, great service, and great chefs, was a special dinner.
2024/01/24 Dinner I never thought that skewers could be so delicious. The original flavors of the ingredients are brought out very well. After eating it, I feel very happy.
My family and I had an amazing 6-course dinner which left us talking about it for days. The chef, Satoshi, was very entertaining with his stories. We were the first from Melbourne to have tried his delicious foods and earned a pin on his map. Our course consists of 1. Steam egg, 2. Bento box of sashimi, oyster, prawn, pumpkin, sushi, 3.Tempura, 4. Hida beef with mushroom broth (sukiyaki), 5. Hida beef steak with organic salads and finish with 6. Baked cheese cake. The flavours in every dish were unique and flavoursome and the best ever tasted.
Amazing experience with owner-organic producer-chef Satoshi! Tiny little restaurant where you feel at home, as if you were a special guest. Omakase style restaurant: a sequence of 6 loincredible courses, with carefully and passionately balanced seasonal ingredients, introduced and presented with grace by the chef. Fish pudding, sushi and sashimi, Hida beef, Sukiyaki, incredible vegetables, tempura. We were lucky enough that his daughter was helping Satoshi that night, delighting us with a wonderful strawberry dessert. The price is absolutely reasonable for such a high quality meal and experience, although way too much food for one dinner. Beyond any expectations;)