Unafuji

Unafuji in Nagoya, Japan, is a charming destination for lovers of unagi, or grilled eel. With a cozy yet bustling atmosphere, it draws both locals and tourists eager to indulge in its renowned eel dishes. The restaurant specializes in unagi don, particularly the hitsumabushi, which is celebrated for its unique preparation and flavor. Diners rave about the quality of the eel, which is grilled to perfection, and the attentive service that enhances the dining experience. The ambiance is complemented by a lovely fish pond and garden, adding to the overall charm of the place. It’s a must-visit for anyone looking to experience authentic Nagoya-style eel dishes, with the added convenience of takeout options. Whether you're dining solo, with family, or as a couple, UnaFuji caters to a variety of guests, making it a versatile spot for a satisfying meal.