Daichi no Udon Hakataeki Chika
📍 Japan, 〒812-0011 Fukuoka, Hakata Ward, Hakata Ekimae, 2-chōme−1−１ 朝日ビル Ｂ２
Weighted rating from:
Google: 4.2 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Fukuoka. Trust this score to find where to eat, drink, and dine in Fukuoka.
Available amenities(2)
Based on verified guest experiences
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Daichi no Udon Hakataeki Chika in Fukuoka, Japan, is a hidden gem that specializes in authentic udon dishes. With a cozy, no-frills atmosphere that prioritizes the culinary experience over decor, this restaurant has quickly become a favorite among locals and tourists alike. Diners rave about the handmade udon, which boasts a delightful chewy texture, and the reasonable prices—most meals are under 1,000 yen. Many reviews highlight the efficiency of the ordering system via a vending machine, which adds to the authenticity of the experience. The restaurant draws a diverse crowd, including families, solo travelers, and couples, all drawn by the promise of delicious, hearty meals. Whether you're in the mood for beef tempura udon or trying out the unique burdock tempura, Daichi no Udon is a must-visit for a taste of genuine Japanese cuisine.
Signature Dishes
- •Beef tempura udon
- •Gobo (burdock) udon
- •All-gobo udon
- •Cold udon with tempura
- •Handmade udon
Overall rating 4.2 / 5 (3,619 reviews)
Google: 4.2 (3390 reviews)
TripAdvisor: 4 (229 reviews)
Customer Reviews
An authentic udon without any fancy decor, and the prices are reasonable. The service was great and the beef tempura udon was absolutely delicious! I will definitely come back next time when I visit FUK!
Worth the 15 minute queue. The burdock tempura is very interesting to try. Order Daichi all star is the safest choice. No size up for small tummy.
Had the gobo and meat udon here — it was very tasty, so if I have a chance to return I will try the all-gobo version which appears to be a popular item with the other patrons.
Great find on a cold wet night. 30 seater 4 man operation a constant line for what seems to be a single dish speciality restaurant but that dish of soup noodles with beef topped with tempura of prawns and I think bamboo. No beer or green tea just cold water. The price for that dish a very reasonable 950 yen and bowl big enough for two to share