Tehran's vibrant dining scene features a variety of rooftop restaurants that offer stunning views of the city skyline and the Alborz Mountains. Among the best rooftop restaurants in Tehran, "Dizi Sara" is known for its authentic Iranian cuisine, particularly its traditional dizi stew, served in a cozy rooftop setting. Prices at Dizi Sara typically range from 200,000 to 400,000 IRR per person. Another popular rooftop spot is "Sky Lounge," located in the northern part of the city. This venue provides a modern dining experience with a diverse menu that includes both local and international dishes. The average cost for a meal here is around 500,000 IRR, making it an affordable rooftop option for many. For those seeking a more casual atmosphere, "Cafe Naderi" offers a charming rooftop space where visitors can enjoy coffee and light snacks while taking in panoramic views. Prices for items at this café generally stay below 150,000 IRR, making it a favored local rooftop spot for both residents and tourists. The trend of rooftop dining in Tehran has gained popularity in recent years, driven by the city's desire for outdoor dining experiences that combine culinary delights with scenic vistas. Many rooftop restaurants in Tehran also feature live music or cultural performances, enhancing the dining experience. As the demand for unique dining experiences continues to grow, more venues are emerging, offering a mix of traditional and contemporary cuisine. Overall, the rooftop dining scene in Tehran reflects a blend of cultural heritage and modern lifestyle, making it a noteworthy aspect of the city's culinary landscape. The list includes top-rated venues like Moslem Restaurant and Sky Lounge – Fusion Restaurant with JetlyGo scores reaching 92. These venues are among the most reviewed rooftop establishments in Tehran, with the top restaurant in this category receiving more than 3200 combined reviews from Google and TripAdvisor....