Kolkata is home to a vibrant Tibetan community, which has significantly influenced the city's culinary landscape. The best Tibetan restaurants in Kolkata offer a range of authentic dishes that reflect the rich cultural heritage of Tibet. The presence of Tibetan cuisine in Kolkata dates back to the early 1960s when Tibetan refugees settled in the city, bringing their culinary traditions with them. Among the top Tibetan dining spots in Kolkata, "Buddha's Delight" is renowned for its momos, which are dumplings filled with meat or vegetables, served with a spicy dipping sauce. Another popular dish is thukpa, a hearty noodle soup that comes in various styles, often featuring vegetables and meat. "Tibetan Kitchen" is another noteworthy venue, offering a diverse menu that includes traditional dishes like tingmo (steamed bread) and gyuma (Tibetan sausage). For those seeking affordable Tibetan dining, "Momo I Am" provides a casual atmosphere with a focus on quick service and budget-friendly prices. Diners can enjoy a plate of fried momos or a bowl of thukpa for under 200 INR. Local Tibetan restaurants in Kolkata often incorporate ingredients like yak meat, which is a staple in Tibetan cuisine, although it may be less common in the city due to availability. The average cost of a meal at these restaurants typically ranges from 300 to 600 INR per person, depending on the selection of dishes. In summary, Tibetan food in Kolkata is characterized by its unique flavors and comforting dishes, with several authentic Tibetan restaurants offering a taste of this rich culinary tradition. The city's Tibetan eateries continue to thrive, making them popular spots for both locals and visitors seeking a genuine dining experience. The list includes top-rated venues like The Blue Poppy Thakali with JetlyGo scores reaching 73. These venues are among the most reviewed Tibetan establishments in Kolkata, with the top restaurant in this category receiving more than 4700 combined reviews from Google and TripAdvisor....