Kolkata has a rich history of Chinese cuisine, dating back to the 18th century when Chinese immigrants settled in the city. This cultural exchange has led to the emergence of numerous Chinese restaurants that cater to diverse tastes, making Kolkata one of the prominent cities for Chinese food in India. Among the best Chinese restaurants in Kolkata, establishments like Tangra Chinatown and Mainland China stand out for their authentic offerings. Tangra, often referred to as the hub of Chinese food in Kolkata, is home to many local Chinese restaurants that serve traditional dishes such as Chilli Chicken, a spicy stir-fry made with marinated chicken pieces, and Hakka Noodles, which are stir-fried noodles tossed with vegetables and soy sauce. Another popular dish is Dumplings, which are filled with a variety of ingredients, including pork and vegetables, and served with a tangy dipping sauce. Mainland China is recognized for its upscale dining experience, offering a wide range of dishes from various regions of China. Diners can enjoy Peking Duck, a dish known for its crispy skin and tender meat, or Mapo Tofu, a spicy dish featuring tofu and minced meat in a flavorful sauce. In terms of affordability, many popular Chinese spots in Kolkata offer budget-friendly options, with meals typically ranging from INR 200 to INR 800 per person, depending on the restaurant and the complexity of the dishes. For those seeking authentic Chinese restaurants in Kolkata, places like Yauatcha and Haka serve high-quality dishes in a more contemporary setting. Overall, the landscape of Chinese food in Kolkata is diverse, with both high-end and affordable Chinese dining options available, reflecting the city’s unique culinary heritage. The list includes top-rated venues like BAR-B-Q RESTAURANT and Golden Joy Restaurant with JetlyGo scores reaching 78. These venues are among the most reviewed Chinese establishments in Kolkata, with the top restaurant in this category receiving more than 12600 combined reviews from Google and TripAdvisor....